Aztec Coffee Delight Aztec Coffee Delight This delicious Cappuccino treat, sprinkled with golden cinnamon, is a wonderful combination of cocoa, milk and cream. 4.05

Aztec Coffee Delight

This delicious Cappuccino treat, sprinkled with golden cinnamon, is a wonderful combination of cocoa, milk and cream.

Preparation

  • Put the condensed milk into a cappuccino cup
  • Add the cocoa, the cinnamon, and 1 tablespoon of milk at room temperature
  • Stir with a long, slim whisk until it becomes smooth
  • On top of this, prepare an Espresso (40 ml / 1.5 oz) with a capsule of either Roma or Decaffeinato Intenso Grand Cru
  • Top with the cream, and a drizzle of caramel
  • Garnish with the cinnamon stick
  • Enjoy immediately.

Tags : /

Characteristic

Difficult
Difficulty
Difficult
Preparation time
PT10M15 min.
Material
1 Cappuccino cup (170 ml/6 oz)
1 whisk
Origin
Spain

Ingredients

  • 1 capsule of either Roma or Decaffeinato Intenso Grand Cru
  • 1 tablespoon of sweetened condensed milk
  • 1 teaspoon of bitter cocoa powder
  • 100 ml / 3.5 oz of skimmed milk
  • ¼ : teaspoon of powdered cinnamon
  • 2 teaspoons of caramel syrup
  • 2 teaspoons of double cream, at room temperature
  • 1 stick of cinnamon
<em>Roma</em>
Roma
Intensity : 8
Order
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
Order
<em>Arpeggio Decaffeinato</em>
Arpeggio Decaffeinato
Intensity : 9
Order