Ethiopian cocktail Ethiopian cocktail The character of this distinctive Ethiopian coffee comes through divinely in this finely wrought sweet citrus cocktail. 3.39

Ethiopian cocktail

The character of this distinctive Ethiopian coffee comes through divinely in this finely wrought sweet citrus cocktail.

Preparation

  • Pour 20 ml grapefruit syrup in the glass. Add 3 table spoons crushed ice and  the pink grapefruit juice.
  • In the meantime, pour the Bukeela ka Ethiopia  Grand Cru (110ml) in a shaker containing 5 ice cubes and 5 ml elder flower syrup.
  • Froth the coffee with a milk frother to make it creamier. 
  • Then, add the preparation to the glass content.
  • Decoration: decorate the glass with a grapefruit slice.
 

Characteristics

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Recipe glass
1 Aeroccino or Steam nozzle
1 shaker

Ingredients

  • 1 capsule of Bukeela ka Ethiopia Grand Cru
  • 100 ml of pink grapefruit juice
  • 3 tablespoons of crushed ice
  • 5 ice cubes
  • 10 ml elder flower syrup
  • 20 ml of grapefruit syrup
  • 1 grapefruit slice