Tropical Mango coffee Tropical Mango coffee The intense character of the Grand Crus mingles with the profusion of tropical scents of mango and chocolate... A pure moment of exotic indulgence! 3.41

Tropical Mango coffee

The intense character of the Grand Crus mingles with the profusion of tropical scents of mango and chocolate... A pure moment of exotic indulgence!

Preparation

  • Place a few cracked ice cubes or regular ice cubes in the bottom of the glass
  • Add mango juice
  • Insert a capsule of the choosen Grand Cru in the Nespresso machine and prepare the coffee (25 ml, 0.85 oz) into the tall recipe glass
  • Press the cold milk froth button
  • Place a chocolate-covered wafer on top.

Accessories for this recipe

Ritual Recipe

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Characteristics

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Ingredients

  • 1 capsule of either Ristretto or Indriya from India or Arpeggio Grand Cru
  • Mango juice
  • Ice cubes or crushed ice
  • Milk
  • 1 chocolate-covered wafer
<em>Arpeggio</em>
Arpeggio
Intensity : 9
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<em>Ristretto</em>
Ristretto
Intensity : 10
Order
<em>Indriya <small>from India</small></em>
Indriya from India
Intensity : 10
Order