The intense character of the Grand Crus mingles with the profusion of tropical scents of mango and chocolate... A pure moment of exotic indulgence!
- Place a few cracked ice cubes or regular ice cubes in the bottom of the glass
- Add mango juice
- Insert a capsule of the choosen Grand Cru in the Nespresso machine and prepare the coffee (25 ml, 0.85 oz) into the tall recipe glass
- Press the cold milk froth button
- Place a chocolate-covered wafer on top.
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