Café chez Paulette Café chez Paulette Let yourself float away to rural France and a stroll through fragrant almond and lemon orchards while sipping this ‘charmant café de chez Paulette’. 0

Café chez Paulette

Let yourself float away to rural France and a stroll through fragrant almond and lemon orchards while sipping this ‘charmant café de chez Paulette’.

Preparation

  • Put a spoon of lemon curd into the glass and add the orgeat syrup.
  • Make your espresso, poor the espresso on the lemon curd and syrup.
  • Poor milk in the Aeroccino or use the steampipe.
  • Poor the milkfroth on top of your espresso and decorate with lemon zeste.    
 

Characteristics

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino or Steam nozzle
1 tall Recipe glass (350 ml / 12 oz)
Origin
France

Ingredients

  • 1 capsule of Grand Cru Volluto
  • 125 ml / 4.5 oz of milk
  • 1 spoon of lemon curd
  • 1 spoon of orgeat syrup
  • Lemon zest (decoration)
<em>Volluto</em>
Volluto
Intensity : 4
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