Pampellop : pomelo lemonade café Pampellop : pomelo lemonade café Espresso meets bubbles and sweet zest in the colours of an Indian summer. The <em>Rosabaya <small>de Colombia</small></em> Grand Cru is a treat for the taste buds and the eyes, with the sparkling magic of grapefruit giving it an extra kick. 3.4

Pampellop : pomelo lemonade café

Espresso meets bubbles and sweet zest in the colours of an Indian summer. The Rosabaya de Colombia Grand Cru is a treat for the taste buds and the eyes, with the sparkling magic of grapefruit giving it an extra kick.

Preparation

  • Use a recipe glass
  • Place 2 spoons of crushed ice into the glass and pour the grapefruit syrup on top
  • Pour the oldfashioned lemonade on the ice
  • Shake the Rosabaya de Colombia with ice in a shaker
  • Pour the cold Rosabaya de Colombia Grand Cru on the lemonade with a spoon, be carefull not to mix the different layers to keep an impressive look! Use the slice of grapefruit to decorate the glass.

Accessories for this recipe

Ritual Recipe

Characteristics

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 shaker
1 tall recipe glass (350 ml/12 oz)
Origin
Switzerland

Ingredients

  • 1 capsule of Rosabaya de Colombia Grand Cru
  • 2cl of Grapefruit syrup
  • 20cl lemonade (homemade pressed lemonjuice and ice)
  • 1 slice of grapefruit (decoration)
<em>Rosabaya <small>de Colombia</small></em>
Rosabaya de Colombia
Intensity : 6
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