This recipe plays with appearances. Smooth and delicate coffee foam becomes meringue, and the vanilla flavours of iced Espresso filter through this fluffy treat.
- Prepare the coffee and pour it into the shaker
- Add some icecubes and a drup of vanilla extract, shake it! Prepare the meringue, stir the egg white with the sugar until the mixure is firm and stands in peaks
- Pour whats inside of the shaker in the cup and add your meringue on top
- Decorate with some mango and passion fruit.
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