of espresso based
Dark roasted South American Arabicas with a touch of Robusta bring out the subtle cocoa and roasted cereal notes in this full-bodied decaffeinated espresso.
A selection of South American Arabicas enhanced with a touch of Robusta adds a rich and intense flavour to the coffee.
A short and intense roasting develops its toasted notes and reinforces its body.
Grilled and chocolate notes with an intense body. A very rich aroma is noticeable in both the "crema" and the coffee.