Dark coco zest Dark coco zest <em>Crealto</em> results from an encounter between one of <em>Nespresso</em>'s Coffee Expert, Alexis Rodriguez and awarded Chef Mauro Colagreco who share a love for high-quality products and a desire to create. 4.5

Dark coco zest

Crealto results from an encounter between one of Nespresso's Coffee Expert, Alexis Rodriguez and awarded Chef Mauro Colagreco who share a love for high-quality products and a desire to create.

Preparation

  • Mix the milk with the cocoa powder
  • Prepare 2 Crealto Espressos in a shaker and add 3 ice cubes, the coconut milk, sugar and lemon zest
  • Next, pour the cocoa-flavored milk into the mixture and vigorously shake them together
  • Fill a Lungo glass with crushed ice and pour in the chilled mixture
  • Enjoy.

Accessories for this recipe

Ritual Recipe

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Characteristics

Easy
Difficulty
Easy
Preparation
PT20M10 min.
Material
1 Shaker
1 Recipe glace (350 ml)
1 Zester
1 Strainer

Ingredients

  • 2 capsules of Crealto (2x 40ml)
  • 100 ml of milk
  • 2 tablespoons of cocoa powder
  • 100 ml of unsweetened coconut milk
  • 1 tablespoon of sugar
  • The zest of ¼ unwaxed lemon
  • Crushed ice
  • 3 ice cubes