Coffee Pistachio Semi-Freddo Coffee Pistachio Semi-Freddo Discover the delicious flavors of this Coffee Pistachio Semi-Freddo. 0

Coffee Pistachio Semi-Freddo

Discover the delicious flavors of this Coffee Pistachio Semi-Freddo.

Preparation (4 persons)

  • Mix whipped cream with sugar (or sugar syrup) and cardamom.
  • In a large bowl, mix the flavoured cream carefully into the softened ice cream with the shelled toasted pistachios.
  • Add 1 tablespoon of whipped cream into 4 individual glasses, then top with the ice cream mixture.
  • Just before serving, pour a Ristretto Grand Cru over each dish.
  • Decorate with the remaining whipped cream and a pinch of cardamom.

Accessories for this recipe

Pixie Espresso, Ristretto

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Characteristics

Easy
Difficulty
Easy
Preparation
PT10M10 min
Material
4 espresso cups (4 x 60 ml/2 oz)
1 blender

Ingredients

  • 4 capsules of Ristretto Grand Cru (4 x 25 ml/0.85 oz)
  • 250 gr of pistachio ice cream, taken out of the freezer 15 minutes beforehand
  • 60 gr of shelled toasted pistachios
  • 100 gr of cream
  • 3 pinches of cardamom
  • Sugar syrup or white sugar
<em>Ristretto</em>
Ristretto
Intensity : 10
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