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Home / Recipe / Choco Coco Latte Macchiato

Choco Coco Latte Macchiato

Choco Coco Latte Macchiato

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The most delicious of the Latte Macchiatos The intensely grilled notes of the Arpeggio Grand Cru are exalted by the cocoa of chocolaty hazelnut spread and delicately enveloped in the mellow aromas of coconut. A bonus feature: coconut shavings on the rim of the glass for an even more delicious visual effect!

Preparation

Place two Espresso spoons of chocolaty hazelnut spread in a big recipe glass
Heat the milk and then mix it with some coco syrup
Prepare the flavored milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
Pour first the milk on the chocolaty hazelnut spread and then add the froth
Prepare an Arpeggio Grand Cru and pour it gently into the glass
You can decorate your glass by putting some chocolaty hazelnut spread around the top of the glass and sprinkle some grated coconut.

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Ritual Recipe

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Characteristics

Medium

Difficulty
Medium

Preparation
10 min.

Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Origin
Switzerland

Ingredients

1 capsule of Arpeggio Grand Cru
20cl of milk
1 cl of coco syrup
2 Espresso spoons of chocolaty hazelnut spread
1 g of sliced grated coco

<em>Arpeggio</em>

Arpeggio
Intensity : 9

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