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Iced Pistachio Vanilla Oat Latte
An indulgent Iced Pistachio Vanilla Oat Latte, that is perfect for summertime.
5 mins.
Easy
Here is what you need
Ingredients
1
- Pistachio Paste 5 g
- Ice cubes (30 g each) 6
- Oat Milk 180 ml
- Marshmallows 10 g
- Grilled crushed pistachios 5 g
- Aeroccino + Add to bag
- Large Barista Recipe Glass
Let's make it!
- Step 01
Add a brush of pistachio paste to a BARISTA small recipe glass. Place 5 ice cubes (of 30 g each) at the bottom and add 50 ml of oat drink (barista style).
- Step 02
Into your Aeroccino, pour 100 ml of oat drink (barista style), close the lid and press the cold foam button.
- Step 03
Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
- Step 04
Extract 80 ml of Pistachio Vanilla Over Ice into the glass.
- Step 05
Top it off with small marshmallows, use a torch to caramelise them (optional) and sprinkle with some ground pistachios.
- Step 06
You can also use 2 big marshmallows on a stick.
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Iced Pistachio Vanilla Oat Latte
- 5 mins.
- Easy
Materials
- Aeroccino
- Large Barista Recipe Glass
Recommended Nespresso coffees
Ingredients
- Pistachio Paste 5 g
- Ice cubes (30 g each) 6
- Oat Milk 180 ml
- Marshmallows 10 g
- Grilled crushed pistachios 5 g
Inspirations
Let's make it!
Step 01
Add a brush of pistachio paste to a BARISTA small recipe glass. Place 5 ice cubes (of 30 g each) at the bottom and add 50 ml of oat drink (barista style).Step 02
Into your Aeroccino, pour 100 ml of oat drink (barista style), close the lid and press the cold foam button.Step 03
Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
Step 04
Extract 80 ml of Pistachio Vanilla Over Ice into the glass.Step 05
Top it off with small marshmallows, use a torch to caramelise them (optional) and sprinkle with some ground pistachios.Step 06
You can also use 2 big marshmallows on a stick.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.