Sweet Active Delight

Sweet Active Delight

Taste the Sweet Active Delight, an indulgent cold experience that combines creamy milk foam, sweet honey and refreshing lemon zest for the most satisfying treat.

Easy

Mixologist

Sacha Wittorski

Here is what you need

Ice cubes (30 g each) 2
Honey 15 g
Cold milk 120 ml
Lemon Zest garnish

Small Barista Recipe Glass + Add to bag

Materials

Small Barista Recipe Glass + Add to bag

Let's make it!

Step
01

Into a small Barista Recipe Glass, place 2 ice cubes (of 30g each), and add 10g of honey.
Step
02

Then, into your Aeroccino, pour 120ml of 1.5% cold milk, close the lid and press the cold foam button.
Step
03

Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice and honey, making sure to leave some room at the top.
Step
04

Extract 80ml of Active into the glass.
Step
05

Top it off with lemon zest and for some extra sweetness, a drizzle of honey.

Step01

Into a small Barista Recipe Glass, place 2 ice cubes (of 30g each), and add 10g of honey.

Step02

Then, into your Aeroccino, pour 120ml of 1.5% cold milk, close the lid and press the cold foam button.

Step03

Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice and honey, making sure to leave some room at the top.

Step04

Extract 80ml of Active into the glass.

Step05

Top it off with lemon zest and for some extra sweetness, a drizzle of honey.

Ice cubes (30 g each) 2
Honey 15 g
Cold milk 120 ml
Lemon Zest garnish

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Let's make it!

Step 01
Into a small Barista Recipe Glass, place 2 ice cubes (of 30g each), and add 10g of honey.
Step 02
Then, into your Aeroccino, pour 120ml of 1.5% cold milk, close the lid and press the cold foam button.
Step 03
Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice and honey, making sure to leave some room at the top.

Step 04
Extract 80ml of Active into the glass.
Step 05
Top it off with lemon zest and for some extra sweetness, a drizzle of honey.

Nespresso Mixologist Switzerland Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.

Coffee and alcohol get along very well. However, to discover more, you need to be aged 18 or more.

The abuse of alcohol is dangerous for your health. Consume with moderation.

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