DIRTY ICED MAPLE MATCHA
By blending the smooth, creamy flavour of matcha with the sweet, rich notes of Maple Pecan coffee, this Dirty Iced Maple Matcha offers a unique, savoury experience. This umami-infused recipe will leave you wanting more, while giving you the chance to experience sugar shack season from a fresh, exciting perspective.
10 <
Easy
Here is what you need
Ingredients
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- Barista Creations Maple Pecan Flavoured 1 capsule
- Matcha powder 1
- Water 4 Tablespoon
- Milk (3.5% fat) 110 ml
- Nespresso ice cubes (30 g each) 6
Let's make it!
-
Step
01
In a bowl, whisk 1/2 tsp of matcha powder with 4 tbsp of hot water, using a handheld whisk.
-
Step
02
Add 110 ml of milk (3.5%) into your Aeroccino device, and press the cold foam button.
-
Step
03
In a REVEAL lungo glass, add 6 ice cubes, and your matcha preparation.
-
Step
04
Extract 1 capsule of Maple Pecan in coffee creation mode (80 ml) over the mixture in the glass.
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DIRTY ICED MAPLE MATCHA
- 10 <
- Easy
Materials
- Whisk
- Ice Cube Tray
- REVEAL Cold Coffee Glass
- Aeroccino 3
Recommended Nespresso coffees
Ingredients
- Barista Creations Maple Pecan Flavoured 1 capsule
- Matcha powder 1
- Water 4 Tablespoon
- Milk (3.5% fat) 110 ml
- Nespresso ice cubes (30 g each) 6
Inspirations
Let's make it!
-
Step 01
In a bowl, whisk 1/2 tsp of matcha powder with 4 tbsp of hot water, using a handheld whisk. -
Step 02
Add 110 ml of milk (3.5%) into your Aeroccino device, and press the cold foam button. -
Step 03
In a REVEAL lungo glass, add 6 ice cubes, and your matcha preparation.
-
Step 04
Extract 1 capsule of Maple Pecan in coffee creation mode (80 ml) over the mixture in the glass.