Here is what you need
Let's make it!
-
Step
01
Into a jug, extract 80 ml of Barista Creations Flavoured Maple Pecan using the Coffee Creations mode on your Vertuo Next or Vertuo Pop machine (double-click on the coffee button, the colour will change to turquoise, and the extraction will start).
-
Step
02
In a Vertuo Alto Mug, add 8 ice cubes (240 g), 10 ml of maple syrup and 120 ml of barista oat drink.
-
Step
03
Pour 100 ml of barista oat drink in the Aeroccino and press the cold foam button.
-
Step
04
First pour the foam into the mug and then gently pour the coffee over it.
-
Step
05
Top it off with a few crushed pecans and a drizzle of maple syrup.
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ICED MAPLE PECAN OAT LATTE
- 5 mins.
- Easy
Materials
- Vertuo Alto mug (590 ml)
- Aeroccino 3
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Ingredients
- Barista Creations Maple Pecan Flavoured 1 capsule
- Maple syrup 15 ml
- Oat Milk 220 ml
- Ice cubes (30 g each) 8
- Pecan nuts 2
Inspirations
Let's make it!
-
Step 01
Into a jug, extract 80 ml of Barista Creations Flavoured Maple Pecan using the Coffee Creations mode on your Vertuo Next or Vertuo Pop machine (double-click on the coffee button, the colour will change to turquoise, and the extraction will start). -
Step 02
In a Vertuo Alto Mug, add 8 ice cubes (240 g), 10 ml of maple syrup and 120 ml of barista oat drink. -
Step 03
Pour 100 ml of barista oat drink in the Aeroccino and press the cold foam button.
-
Step 04
First pour the foam into the mug and then gently pour the coffee over it. -
Step 05
Top it off with a few crushed pecans and a drizzle of maple syrup.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.