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Arpeggio as a Caffe Latte

Icon - Level easy Icon - Time < 5 minutes
Roasteries found in central Italy will classically combine subtle fruity notes traditionally found in Italy's north with cocoa notes from the south. By using a combined roast, we create one singular and prominent cocoa note, turned to a smooth chocolate by the addition of lightly textured milk folded throughout.

COFFEE EXPERT TIP: Before pouring, swirl your milk jug to fold the froth into the hot milk to create a silky texture. Then, pour from a low height, allowing the froth to fall into your cup. This softens out any bitterness and creates a natural sweetness in-cup, perfectly highlighting the roasted and cocoa notes in the espresso.

Here is what you need

Video

Ingredients

  • Milk
    100 ml

Material

  • Aeroccino3 Black Milk Frother
  • VIEW Lungo Cup Set

Suggested Coffees

  • Arpeggio

Let's make it

Step 01
Extract 40ml of Arpeggio into lungo cup.
Step 02
Swirl the cup after extraction to turn the crema.
Step 03
Froth 100ml of milk on a medium or ‘latte’ setting and pour over the espresso.

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Discover popular recipes, tips and tricks - perfect for crafting a delicious iced coffee with Nespresso in just three simple steps. Elevate your iced coffee moment by experimenting with various milk alternatives, syrups, and garnishes.
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