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Arpeggio as a Caffe Latte
easy
< 5 minutes
Roasteries found in central Italy will classically combine subtle fruity notes traditionally found in Italy's north with cocoa notes from the south. By using a combined roast, we create one singular and prominent cocoa note, turned to a smooth chocolate by the addition of lightly textured milk folded throughout.
COFFEE EXPERT TIP: Before pouring, swirl your milk jug to fold the froth into the hot milk to create a silky texture. Then, pour from a low height, allowing the froth to fall into your cup. This softens out any bitterness and creates a natural sweetness in-cup, perfectly highlighting the roasted and cocoa notes in the espresso.
COFFEE EXPERT TIP: Before pouring, swirl your milk jug to fold the froth into the hot milk to create a silky texture. Then, pour from a low height, allowing the froth to fall into your cup. This softens out any bitterness and creates a natural sweetness in-cup, perfectly highlighting the roasted and cocoa notes in the espresso.
Here is what you need
Video
Ingredients
- Milk100 ml
Material
- Aeroccino3 Black Milk Frother
- VIEW Lungo Cup Set
Suggested Coffees
- Arpeggio
Let's make it
- Step 01
- Extract 40ml of Arpeggio into lungo cup.
- Step 02
- Swirl the cup after extraction to turn the crema.
- Step 03
- Froth 100ml of milk on a medium or ‘latte’ setting and pour over the espresso.
Coffee made for ice
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