INTENSE AND SPICED
Why we love it:
Selective hand-picking? Washing? That’s Arabica territory. That’s why Master Origin Mexico with double washed Robusta makes you do a double take. It blends Mexican Arabica and an uncommon Double washed Robusta - the producers began with the same approach to their Robusta as they would for Arabica but found it was still not enough. The sticky fruit flesh persistently clung to this Robusta bean so that a single wash wasn’t enough to loosen the hold. So they developed this peerless process of double washing Robusta. Blended with Mexican Arabica it produces a wild and textured cup - full of intense roasted and spiced notes.
They’ve grown Arabica coffee in Mexico for hundreds of years. But Robusta coffee only appeared in 1949. The producers won’t settle for treating it like any old coffee for the lower-end market. They found the sticky fruit flesh persistently clings to the coffee bean. A single wash is not enough to loosen the hold. That’s when they developed this peerless process of double washing Robusta. These ve
The Arabica coffee beans are given a medium roast and the uncommon double washed Robusta coffee beans get a long and deep roast. Together this Vertuo Arabica and Robusta blend coffee is a medium roast.
You’ll do a double take when you learn Master Origin Mexico with double washed Robusta contains Robusta. All the intensity of Robusta coffee is refined in a double wash and leaves you with its intense roasted and spiced notes and a rich thick texture.
INGREDIENTS AND ALLERGENS
MEXICO. 10 capsules of roast and ground coffee for the NESPRESSO system.
Ingredients & allergens
Roast and ground coffee.
Net Weight (for 10 capsules)
125g - 4.40 oz e
Packaged in a protective atmosphere.
Made in Switzerland