DENSE AND WILD
Why we love it:
Double Espresso Chiaro is a blend of Latin American Arabica coffees. This double espresso has both washed and dry processed Arabicas in it. The two coffee processes give distinctly different aromatic profiles and so we split roast the two kinds to bring out the best in each. Intense and short roasts of both coffees bring power without hiding the coffees’ woody, earthy aromas. This Nespresso Vertuoline double shot’s the last course - go ahead and finish off your meal with a bang.
We were inspired by the Italian espresso tradition but wanted to give you a long espresso - a double shot instead of just a single espresso. To do that we use more grams of coffee in each capsule so it extracts as a double shot espresso. We used all Arabica coffees - the power’s in the taste. This double long espresso is built on a blend of Arabica coffees from South and Central America. Some are washed processed - others dry processed.
We split roast the coffees in this espresso lungo. Double Espresso Chiaro’s washed Arabicas are roasted separately from the dry processed Arabicas - even though both get an intense and short roast. The two processes give the coffee’s distinct aromatic profiles - split roasting allows us to bring out the best of each coffee in this double espresso coffee.
Double Espresso Chiaro is intense, but those woody, earthy notes give this double shot coffee such balance that it remains approachable.
INGREDIENTS AND ALLERGENS
DOUBLE ESPRESSO CHIARO. 10 capsules of roast and ground coffee for the NESPRESSO system.
Ingredients & allergens
Roast and ground coffee.
Net Weight (for 10 capsules)
100g - 3.52 oz e
Packaged in a protective atmosphere.
Made in Switzerland