Intensity
Intensity
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One raises coffee
like a beloved child,
At Lake Kivu, Rwanda, the farmer communities adopted modern post harvest practices. They pay maximum attention to each coffee plant.
the other respects
it like an ancestor.
The farmer communities in Chiapas keep their coffee knowledge for many generations.
Ripened under
the African sun.
At Lake Kivu, farmers grow their coffee on small plots where "cherries" thrive under ideal amounts of sunshine.
Ripened in the
shade of trees.
Farmers in Chiapas plant their coffee beneath the canopy of trees and alongside other crops.
Lighter roasted for
gentle brightness.
Nespresso experts split roasted one half of UMUTIMA wa Lake Kivu more lightly to highlight its juicy fruit notes, and the other half darker for strength and texture.
Darker roasted for
silky-smooth intensity.
Nespresso experts split roasted one half of TANIM de Chiapas long and at low-temperature to protect its nutty, bready notes, and the other half darker to enhance intensity and develop a silky-smooth texture.
Characterized by
juicy fruit notes.
Enjoy a refreshing fluid texture with bright juicy fruit notes and a delicate aftertaste.
Characterized by
bready and nutty notes.
Savour a silky-smooth texture and bready aromas with delicious nutty notes.
LATTE MACCHIATO
UMUTIMA wa Lake Kivu is a perfect treat in a Latte Macchiato recipe (Espresso based: 120 ml milk and foam plus 40 ml coffee). It will pamper your palate by revealing delicious herbal notes and a reminiscence of flavourful sunflower seeds.
CAPPUCCINO
TANIM de Chiapas harmonizes perfectly with milk in a Cappuccino recipe (Ristretto based: 60 ml milk and foam plus 25 ml coffee). It will delight you with a creamy taste, revealing enticing nutty notes with a subtle hot chocolate-like finish.
