Pistachio Vanilla Flavour Over Ice

Pistachio & Vanilla

€6.30

1 sleeve (10 capsules)

Capsule price: €0.63

Recyclable with Nespresso

Learn more

Pistachio & Vanilla

Delightful flavours of pistachio, delectable pastry and bitter almond combine with tones of rich caramel and creamy vanilla for a truly satisfying and indulgent sensory experience.

Best served as

Espresso

Iced Recipe

Notes

Nutty Notes

Bitterness

Acidity

Roasting

Body

Pistachio Vanilla Flavour Over Ice

Embrace the summer vibes and get ready to groove with the irresistible Pistachio Vanilla Flavour Over Ice. The delicious flavour dances through our light-roasted Latin American Arabicas. Let the pistachio and creamy vanilla notes transport you to a retro-cool summer experience, evoking that unplugged feeling in every sip of this refreshing, iced coffee. Best served: 1 coffee capsule (40 ml) over a handful of ice cubes (90 g). To extend the treat, top it up with cold water or cold milk (90 ml).

Origin

A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.

Roasting

The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.

Iced Pistachio Vanilla Oat Latte

Elevate your coffee game with a refreshing iced recipe combining creamy pistachio, velvety cold foam and marshmallows for a decadent treat.

Iced Pistachio Vanilla Oat Latte

Cooking time 3 min Recipe difficulty EASY

You might also like

New

Vaniglia

Custardy & Vanilla

€0.55
New

Chiaro

For Sweet & Smooth recipes with milk

€0.55
New

Cioccolatino

Creamy & Chocolatey

€0.55

Our at-home pods are made using 80% recycled aluminium.

This is part of our continued journey towards circularity: going further to minimise waste and maximise recycling and recovery of product materials.

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.