ORIGINAL MINT MOCHA

ORIGINAL

INGREDIENTS

1 Capriccio Capsule

100 ml MILK

10ml Monin Mint Syrup

Chocolate* shavings, for garnish

*Check for allergens

MATERIALS

Nespresso View Cappucino cup

Barista Device


LET'S MAKE IT

1. Add 10 ml of mint syrup to the View Cappuccino cup.

2. Add milk to the Barista device and froth using the Latte Macchiato setting.

3. Pour the milk into the Cappuccino cup.

4. Brew the Capriccio capsule on top.

5. Sprinkle with chocolate shavings.

6. Serve & enjoy!

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INGREDIENTS

- 110g

    Oats

- 50 g Maple Syrup

- 20g Dried Blueberries*

- 50g Dried Cranberries*

- 20g Shaved Coconut

- 20g Desiccated Coconut

- 30g Sunflower Seeds

- 30g Pumpkin Seeds

- 10g Stem Ginger*

- 5g Chia Seeds

*Please check ingredients for any allergens

Makes approx. 7 servings


MATERIALS

- Access to an oven and stove

- Small saucepan

- Mixing bowl

- Spoon

- Parchment-lined baking tray


LET'S MAKE IT

1. Preheat the oven to 160 degrees Celsius.

2. In a small saucepan, heat the maple syrup with 50ml of water until just combined.

3. In a large bowl, combine the oats, shaved coconut, desiccated coconut, sunflower seeds, pumpkin seeds,

4. Pour in the warmed maple syrup mixture and stir well.

5. Spread the mixture on a parchment-lined baking tray and bake for 30 minutes, stirring every 10 minutes.

6. Remove from the oven and stir in the dried blueberries, cranberries, stem ginger and chia seeds while still warm.

7. Once completely cold store in a tightly lidded jar or container.

8. Serve and enjoy!



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