Merry Marshmallow Latte

Sip and be merry with this latte as the milk unlocks the sweet candied notes in our black coffee while you take a bite of the marshmallow.

VERTUO


INGREDIENTS

- 1 Capsule Festive Black Double Espresso

- 120 ml milk or your preferred alternative

- 3 Marshmallows

- Cocoa Powder to sprinkle

- 1 Fir Sprig to decorate (optional)

*Check for allergens

MATERIALS

Vertuo Machine

Aeroccino 4 or Barista Device

Vertuo or Festive Mug

Wooden Skewer



LET'S MAKE IT

1. Pour milk into milk frother and froth using the ‘’Latte Macchiato’’ setting.

2. Brew coffee into a Mug.

3. Pour the milk froth on top and sprinkle with cocoa powder.

4. Place the marshmallows on the skewer and add them on top.

5. Place on top of the mug with a fir sprig to decorate.

6. Serve & enjoy!





ADD PRODUCTS BELOW

Whisky Essence

£0.63

Reveal Glasses

£34

Barista Shaker

£26

> See all Nespresso recipes

INGREDIENTS

- 110g

    Oats

- 50 g Maple Syrup

- 20g Dried Blueberries*

- 50g Dried Cranberries*

- 20g Shaved Coconut

- 20g Desiccated Coconut

- 30g Sunflower Seeds

- 30g Pumpkin Seeds

- 10g Stem Ginger*

- 5g Chia Seeds

*Please check ingredients for any allergens

Makes approx. 7 servings


MATERIALS

- Access to an oven and stove

- Small saucepan

- Mixing bowl

- Spoon

- Parchment-lined baking tray


LET'S MAKE IT

1. Preheat the oven to 160 degrees Celsius.

2. In a small saucepan, heat the maple syrup with 50ml of water until just combined.

3. In a large bowl, combine the oats, shaved coconut, desiccated coconut, sunflower seeds, pumpkin seeds,

4. Pour in the warmed maple syrup mixture and stir well.

5. Spread the mixture on a parchment-lined baking tray and bake for 30 minutes, stirring every 10 minutes.

6. Remove from the oven and stir in the dried blueberries, cranberries, stem ginger and chia seeds while still warm.

7. Once completely cold store in a tightly lidded jar or container.

8. Serve and enjoy!



ADD PRODUCTS BELOW

Stormio Boost

£0.76

Melozio Boost

£0.76

> See all Nespresso recipes