ICED MAPLE PECAN OAT LATTE

VERTUO


INGREDIENTS

1 Barista Creations Maple Pecan Flavour capsule

220ml Barista OAT Drink

10ml Maple Syrup

8 Ice Cubes

2 Pecan Nuts (optional)



MATERIALS

Vertuo Machine (Next, Pop, Latissima or Creatista)

Vertuo Alto Mug

Aeroccino Device



LET'S MAKE IT

1. Add ice cubes, maple syrup and 120ml of oat drink into the mug.

2. Pour 100ml of oat drink in the Aeroccino and froth using the cold setting.

3. Pour the froth into the mug and brew the coffee on top using the "Coffee Creations Mode".

4. Garnish with maple syrup and crushed pecans.

5. Serve & enjoy!



ADD PRODUCTS BELOW

Vertuo Next Coffee Machine

€169.00

Aeroccino 4

€99.00

Vivida B12

€0.89

Origin Collection Coffee Mug

€34.00

Melozio Decaffeinato

€0.71

> See all Nespresso recipes

INGREDIENTS

- 110g

    Oats

- 50 g Maple Syrup

- 20g Dried Blueberries*

- 50g Dried Cranberries*

- 20g Shaved Coconut

- 20g Desiccated Coconut

- 30g Sunflower Seeds

- 30g Pumpkin Seeds

- 10g Stem Ginger*

- 5g Chia Seeds

*Please check ingredients for any allergens

Makes approx. 7 servings


MATERIALS

- Access to an oven and stove

- Small saucepan

- Mixing bowl

- Spoon

- Parchment-lined baking tray


LET'S MAKE IT

1. Preheat the oven to 160 degrees Celsius.

2. In a small saucepan, heat the maple syrup with 50ml of water until just combined.

3. In a large bowl, combine the oats, shaved coconut, desiccated coconut, sunflower seeds, pumpkin seeds,

4. Pour in the warmed maple syrup mixture and stir well.

5. Spread the mixture on a parchment-lined baking tray and bake for 30 minutes, stirring every 10 minutes.

6. Remove from the oven and stir in the dried blueberries, cranberries, stem ginger and chia seeds while still warm.

7. Once completely cold store in a tightly lidded jar or container.

8. Serve and enjoy!



ADD PRODUCTS BELOW

Stormio Boost

£0.76

Melozio Boost

£0.76

> See all Nespresso recipes