Header
Your exclusive Nespresso Plus member offers
off when you order capsules with
your auto-delivery subscription*
Promo Code -
off when you order capsules
with your auto-delivery subscription*
Promo Code -
off when you order
capsules with your auto-delivery subscription*
Promo Code -
Alpine Espresso Martini
The classic cocktail with an alpine twist. Perfect for wintry escapes as the sweet spiced notes of the black coffee punches through the Apricot brandy (or Apricot Syrup)
VERTUO
INGREDIENTS
- 1 Capsule Festive Black Double Espresso
- 50ml Double Cream (MILK)
- 40ml Apricot Brandy/Liqueur (or 20ml Apricot Syrup)
- 20ml Cane Sugar Syrup
- 4 Ice Cubes
- 1 Dried Apricot
- 1 Fir Sprig to decorate (optional)
*Check for allergens
MATERIALS
Vertuo Machine
Barista Festive Glass
Barista Shaker
Spoon and Knife
Wooden Cocktail Stick
LET'S MAKE IT
1. Brew coffee into a Barista Shaker.
2. Add sugar syrup, apricot brandy and 3 ice cubes on top and shake well.
3. Pour the recipe into the Barista Festive Glass.
4. Rinse the shaker and place 1 ice cube and the double cream and shake.
5. Add the cream on top of the Espresso Martini with a spoon.
6. To garnish, cut the apricot into 3 pieces and place it on the cocktail stick with a fir sprig.
7. Serve & enjoy responsibly !
ADD PRODUCTS BELOW

Whisky Essence
£0.63

Reveal Glasses
£34

Barista Shaker
£26
INGREDIENTS
- 110g
Oats
- 50 g Maple Syrup
- 20g Dried Blueberries*
- 50g Dried Cranberries*
- 20g Shaved Coconut
- 20g Desiccated Coconut
- 30g Sunflower Seeds
- 30g Pumpkin Seeds
- 10g Stem Ginger*
- 5g Chia Seeds
*Please check ingredients for any allergens
Makes approx. 7 servings
MATERIALS
- Access to an oven and stove
- Small saucepan
- Mixing bowl
- Spoon
- Parchment-lined baking tray
LET'S MAKE IT
1. Preheat the oven to 160 degrees Celsius.
2. In a small saucepan, heat the maple syrup with 50ml of water until just combined.
3. In a large bowl, combine the oats, shaved coconut, desiccated coconut, sunflower seeds, pumpkin seeds,
4. Pour in the warmed maple syrup mixture and stir well.
5. Spread the mixture on a parchment-lined baking tray and bake for 30 minutes, stirring every 10 minutes.
6. Remove from the oven and stir in the dried blueberries, cranberries, stem ginger and chia seeds while still warm.
7. Once completely cold store in a tightly lidded jar or container.
8. Serve and enjoy!
ADD PRODUCTS BELOW

Stormio Boost
£0.76

Melozio Boost
£0.76