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Maple Pecan Cappuccino

Icon - Level easy Icon - Time < 10 minutes
Create a truly Canadian cappuccino with a maple twist on a Nespresso classic.
Maple Pecan Cappuccino

Video

Ingredient(s)

  • Arpeggio
    Arpeggio
    1 capsule
  • Butter
    Butter
    5 ml
  • Fresh crushed pecan nuts
    Fresh crushed pecan nuts
    2 pieces
  • Milk
    Milk
    100 ml
  • Maple syrup
    Maple syrup
    5 ml

Material

  • Aeroccino 3 Milk Frother
    Aeroccino 3 Milk Frother
  • Pixie Dark Blue
    Pixie Dark Blue
  • View Lungo Cup

Allergen(s)

  • Nuts (pecan nuts)

Suggested Coffees

  • Arpeggio
    Arpeggio

Let's make it

Step 01
Melt the butter with pecans, and pour hot butter into cappuccino cup (reserve pecans for garnish)
Step 02
Prepare hot foam with your milk and maple syrup
Step 03
Pour the hot foam into the cup with the butter
Step 04
Extract 40ml of Firenze Arpeggio on the top
Step 05
Garnish with a drizzle of maple syrup and the buttered pecans

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