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Steven
from our Nespresso boutique in Laval, Québec
“Melozio is a Brazilian arabica with cereal notes that I really enjoy because it’s creamy and well-balanced. I drink this coffee in the morning as a Reverso. Adding milk reveals its biscuity notes and adds a little bit of sweetness to my morning. I love pairing my Melozio with a nice pastry like a chocolatine pastry or with a light donut. In my opinion, it’s the perfect combination.”
TASTE
Acidity
1 of 5
Bitterness
2 of 5
Roastiness
3 of 5
Body
3 of 5
Canada's Favourite Coffee
Elected as your all-time favourite, Melozio is perfect for the après-ski season and indulging moments at the cottage.
Vertuo
Melozio
Melozio
You can’t help but fall for Melozio, a Canadian best-seller. A harmonious blend of fine quality Brazilian and Central American Arabicas, roasted to create a rounded coffee that is smooth and perfectly balanced.
Maple Pecan Latte
Origin
A harmonious blend of Latin American Arabicas, mostly from Brazil and Guatemala, rich in smooth cereal notes and honeyed sweetness.
Roasting
The Brazilian Arabicas are roasted separately to develop sweet and cereal notes. The other Arabicas get are lightly roasted to round out Melozio.
