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Until 14.03.2014, benefit from an exclusive offer

UNTIL14/03/14 BENEFIT FROM A SPECIAL PRICE ON Bukeela ka Ethiopia PIXIE LUNGO CUPS*
with special price of Fr. 24.- (instead of the usual sale price of Fr. 30.-)

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Until 14.03.2014, benefit from an exclusive offer

*when purchasing an Assortment Pure Origin of 50 capsules. This offer is valid until 14.03.2014. While stocks last.

The Pure Origin assortment contains 2 sleeves of Bukeela ka Ethiopia, 1 sleeve of Dulsão do Brasil, 1 sleeve of Rosabaya de Colombia and 1 sleeve of Indriya from India. The price reduction is available on the set of 2 Bukeela ka Ethiopia PIXIE cups for the purchase of a Pure Origin Assortment including 50 Nespresso capsules and is valid until 14.03.2014.
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Until 14.03.2014, benefit from an exclusive offer!


ORDER NOW More infos

Until 14.03.2014, benefit from an exclusive offer!

The Pure Origin assortment contains 2 sleeves of Bukeela ka Ethiopia, 1 sleeve of Dulsão do Brasil, 1 sleeve of Rosabaya de Colombia and 1 sleeve of Indriya from India. This offer is linked to your Nespresso Club Member number and is valid until 14.03.2014. Place orders by phone, mobile App or online on www.nespresso.com.
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bukeela

ALL OF ETHIOPIA IN A PURE ORIGIN LUNGO

A floral and wild coffee. Intensity 3.

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In the heart of Ethiopia, the birthplace of coffee,
Nespresso selected two delicate Arabicas to create the new and unique Pure Origin Lungo.

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A delicate floral Lungo with wild notes

This refreshingly floral Pure Origin coffee gradually reveals surprisingly wild musky, woody notes. With an intensity of 3, this exceptionally refined Grand Cru is ideally savoured in a Lungo cup (110 ml).

Intensity

3

Size of cup

cup Lungo cup 110ml.

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A blend of two
truly exceptional Arabicas

The first is a washed Arabica from the Sidama region, where coffee beans have been lovingly grown in gardens for generations. This is the source of its delicate floral notes that bring to mind the delightful jasmine flower. The second is an Arabica that thrives more naturally, deep in the thousand year old forests of the lush western provinces of Ethiopia. Sun-dried and unwashed, these coffee beans take on a profound, wild taste.
With the introduction of Bukeela ka Ethiopia, as its first single origin Grand Cru originating from Africa, Nespresso underlines its commitment to further extending its AAA Sustainable Quality™ Program.
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A Grand Cru that marries superbly with milk

Dash of milk

110ml coffee + 20ml milk

Combined with the creaminess of milk, Bukeela ka Ethiopia Grand Cru becomes smoother and more full-bodied, revealing caramel-like notes without losing its distinctively floral character.

Caffè Latte

110ml coffee + 110ml milk

Prepared as a Caffè Latte, Bukeela ka Ethiopia Grand Cru surprises the taste buds with its remarkable lightness, and hints of sweet biscuit and caramel-like notes.

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All of Ethiopia in delicious recipes

Ethiopian cocktail


The character of this distinctive Ethiopian coffee comes through divinely in this finely wrought sweet citrus cocktail.

Orange blossom Cappuccino


The zesty floral scent of milk frothed orange blossom tops the rich, earthy aromas of this deeply satisfying cappuccino.

Anise-flavoured Caffè Latte


Smooth, sweet and subtly floral, this alluring latte will delight your palate and enliven your senses.

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Explore all the flavours
of the Pure Origin Grands Crus and discover the subtle refined characters typical of each unique country of origin.

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dulsao

DULSÃO DO BRASIL

Sweet and smooth
(Intensity 4)

With this Pure Origin, Nespresso introduces coffee lovers to the most precious and delicate of all the Brazilian varieties: red and yellow Bourbon beans, which produce a delicate almost sweet taste.
To make your coffee drinking moments even more irresistible, Nespresso has created the PIXIE Espresso cup (80ml) in the colour of Dulsão do Brasil.
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bukeela

Bukeela ka Ethiopia

Floral and wild
(Intensity 3)

Coffee was first discovered in Ethiopia many centuries ago and it still grows there naturally, in the wild. Ethiopia continues to uphold its reputation for the diversity of its coffee beans, renowned for their delicately floral notes.
To make your coffee drinking moments even more irresistible, Nespresso has created the PIXIE Lungo cup (160ml) in the colour of Bukeela ka Ethiopia.
bukeela BUY ONLINE
indriya

Indriya from India

Powerful and spicy
(Intensity 10)

In India, spices thrive side by side with coffee crops. It’s this unique biodiversity that gives Indriya from India Grand Cru its wonderful intensity and unusual spicy notes.
To make your coffee drinking moments even more irresistible, Nespresso has created the PIXIE Espresso cup (80ml) in the colour of Indriya from India.
indriya BUY ONLINE
rosabaya

Rosabaya de Colombia

Fruity and balanced
(Intensity 6)

The benchmark for top quality coffee, Colombia has a rich variety of land that gives each type of bean a very specific taste, including the sweet, fruity notes that shine through in the Rosabaya de Colombia Grand Cru.
To make your coffee drinking moments even more irresistible, Nespresso has created the PIXIE Espresso cup (80ml) in the colour of Rosabaya de Colombia.
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Ethiopian cocktail

Difficulty: Easy
Preparation: 5 min.

Ingredients

  • 1 capsule of Bukeela ka Ethiopia Grand Cru
  • 100 ml of pink grapefruit juice
  • 3 tablespoons of crushed ice
  • 5 ice cubes
  • 10 ml elder flower syrup
  • 20 ml of grapefruit syrup
  • 1 grapefruit slice

Material

  • 1 Recipe glass
  • 1 Aeroccino or Steam nozzle
  • 1 shaker

Preparation

  • Pour 20 ml grapefruit syrup in the glass. Add 3 table spoons crushed ice and  the pink grapefruit juice.
  • In the meantime, pour the Bukeela ka Ethiopia  Grand Cru (110ml) in a shaker containing 5 ice cubes and 5 ml elder flower syrup.
  • Froth the coffee with a milk frother to make it creamier.
  • Then, add the preparation to the glass content.
  • Decoration: decorate the glasse with a grapefruit slice.
 

Orange blossom Cappuccino

Difficulty: Easy
Preparation: 5 min.

Ingredients

  • 1 capsule of Bukeela ka Ethiopia Grand Cru
  • 40 ml of milk
  • 1 teaspoon of sweet condensed milk
  • 10 ml of orange blossom aroma

Material

  • 1 Aeroccino or Steam nozzle
  • 1 Glass Cappuccino cup

Preparation

  • Put the sweet condensed milk at the bottom of the cup and add the Bukeela ka Ethiopia Grand Cru (110ml)
  •  In the meantime, pour the milk and  orange blossom aroma in the Aeroccino to make milk froth.
  • Finally, gently add the milk froth on top of the coffee. 

Anise-flavoured Caffè Latte

Difficulty: Easy
Preparation: 5 min.

Ingredients

  • 1 capsule of Bukeela ka Ethiopia Grand Cru
  • 250 ml of milk
  • 20 ml of anise syrup
  • 1 green jasmin tea bag
  • 1 star anise flower

Material

  • 1 Aeroccino or Steam nozzle
  • 1 Recipe Glass

Preparation

  • Prepare the Bukeela ka Ethiopia Grand Cru (110 ml) in the glass and add the anise syrup. Heat 250 ml milk.
  • On one side pour 200 ml warm milk in the glass and on the other side, in an other glass infuse a green jasmin tea bag in the remaining 50 ml warm milk.
  • After few minutes take the tea bag out and prepare the milk froth using the Aeroccino.
  • Finally add the milk froth to the beverage.
  • Decoration: decorate the foam with a star anise flower.