Vaniglia Pumpkin Affogato

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Level Icon - Inspiration - Milk
Icon - Time 2 min Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Barista Creations Flavoured Vaniglia 110 ml
  • Vanilla Ice Cream 100 g
  • Pumpkin Seeds 5 g
  • 1.5% fat Milk 100 ml
  • Pumpkin Seed Oil 5 g
  • Icon - Material - Aeroccino Barista Milk Frother
  • Icon - Material - Aeroccino Ice Cream Scoop
  • Icon - Material - Aeroccino REVEAL Cold Coffee Glass
  • Milk (including lactose)

Materials

  • Icon - Material - Aeroccino Barista Milk Frother
  • Icon - Material - Aeroccino Ice Cream Scoop
  • Icon - Material - Aeroccino REVEAL Cold Coffee Glass

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    Pour cold milk directly into the Barista device (up to lowest level). Close the lid, select viennois recipe on the device and press the start button.

  • Step
    02

    Into the Reveal Ice glass add the vanilla ice-cream.

  • Step
    03

    Brew Barista Creations Flavoured Vaniglia on top.

  • Step
    04

    Pour the cold foam directly on top of the coffee.

  • Step
    05

    Garnish with pumpkin seeds on top and seed oil.

Step01

Pour cold milk directly into the Barista device (up to lowest level). Close the lid, select viennois recipe on the device and press the start button.

Step02

Into the Reveal Ice glass add the vanilla ice-cream.

Step03

Brew Barista Creations Flavoured Vaniglia on top.

Step04

Pour the cold foam directly on top of the coffee.

Step05

Garnish with pumpkin seeds on top and seed oil.

Icon - Ingredients
  • Barista Creations Flavoured Vaniglia 110 ml
  • Vanilla Ice Cream 100 g
  • Pumpkin Seeds 5 g
  • 1.5% fat Milk 100 ml
  • Pumpkin Seed Oil 5 g

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Barista Creations Flavoured Vaniglia Chart - Intensity
Barista Creations Flavoured Vaniglia Chart - Intensity

Vaniglia Pumpkin Affogato

  • Icon - Time 2 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Barista Milk Frother
  • Icon - Material - Aeroccino Ice Cream Scoop
  • Icon - Material - Aeroccino REVEAL Cold Coffee Glass

Recommended Nespresso coffees

Ingredients

  • Barista Creations Flavoured Vaniglia 110 ml
  • Vanilla Ice Cream 100 g
  • Pumpkin Seeds 5 g
  • 1.5% fat Milk 100 ml
  • Pumpkin Seed Oil 5 g

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Level Icon - Inspiration - Milk

Let's make it!

  • Step 01

    Pour cold milk directly into the Barista device (up to lowest level). Close the lid, select viennois recipe on the device and press the start button.
  • Step 02

    Into the Reveal Ice glass add the vanilla ice-cream.
  • Step 03

    Brew Barista Creations Flavoured Vaniglia on top.
  • Step 04

    Pour the cold foam directly on top of the coffee.
  • Step 05

    Garnish with pumpkin seeds on top and seed oil.

Sacha Wittorski Nespresso Bar in Lausanne

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