CAFFÈ CARAMELLO DAY-AT-THE-FAIR CAPPUCCINO

The comfort sweet taste of caramel and delicious biscuit notes

Icon - Inspiration - Milk Icon - Inspiration - Level
Icon - Time 5 min Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • caffé caramello 1 capsule
  • 1.5% fat Milk 240 ml
  • Honey 10 gr
  • Popcorn garnish
  • Icon - Material - Aeroccino View Cappuccino Cup

Materials

  • Icon - Material - Aeroccino View Cappuccino Cup

Let's make it!

  • Step
    01

    With a Barista Device

    In a cappuccino View cup put 5g of honey

  • Step
    02

    Put 240ml milk in the device and select “Cappuccino” recipe, press the start button.

  • Step
    03

    Extract 40ml of CAFFÈ CARAMELLO over the milk foam.

  • Step
    04

    Add the popcorn on the top of the milk foam and add honey over it.

Step01

With a Barista Device

In a cappuccino View cup put 5g of honey

Step02

Put 240ml milk in the device and select “Cappuccino” recipe, press the start button.

Step03

Extract 40ml of CAFFÈ CARAMELLO over the milk foam.

Step04

Add the popcorn on the top of the milk foam and add honey over it.

Icon - Ingredients
  • caffé caramello 1 capsule
  • 1.5% fat Milk 240 ml
  • Honey 10 gr
  • Popcorn garnish

Recommended Nespresso coffees

CAFFÈ CARAMELLO DAY-AT-THE-FAIR CAPPUCCINO

  • Icon - Time 5 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino View Cappuccino Cup

Recommended Nespresso coffees

Ingredients

  • caffé caramello 1 capsule
  • 1.5% fat Milk 240 ml
  • Honey 10 gr
  • Popcorn garnish

Inspirations

Icon - Inspiration - Milk Icon - Inspiration - Level

Let's make it!

  • Step 01 With a Barista Device

    In a cappuccino View cup put 5g of honey
  • Step 02

    Put 240ml milk in the device and select “Cappuccino” recipe, press the start button.
  • Step 03

    Extract 40ml of CAFFÈ CARAMELLO over the milk foam.
  • Step 04

    Add the popcorn on the top of the milk foam and add honey over it.

Sacha Wittorski Nespresso Bar in Lausanne

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