Mango Vanilla Iced Frappé

This easy recipe delights with a burst of flavour, bringing together tangy mango and sweet vanilla syrup, rounded out with the delicate fruity and cereal notes of Ice Leggero.

Icon - Inspiration - Cold
Icon - Time 5 min. Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Barista Creations Ice Leggero 1 capsule
  • Ice Cubes 7 pieces
  • Vanilla Syrup 15 ml
  • Mango juice 140 ml
  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Large Barista Recipe Glass

Materials

  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Large Barista Recipe Glass

Let's make it!

  • Step
    01

    With the Barista device: add 2 ice cubes (30 g each) into your Barista device. Extract 80 ml of Barista Creations Ice Leggero and pour it over the ice. Close the lid, select the “Nitro” recipe and press the start button.
    By hand: in a shaker, add 2 ice cubes (30 g each) and extract 80 ml of Barista Creations Ice Leggero over it. Seal the shaker and shake vigorously.

  • Step
    02

    In a large Recipe glass, add 5 ice cubes (30 g each), 15 ml of vanilla syrup, and 140 ml of mango juice and stir gently.

  • Step
    03

    Pour the iced coffee over top and enjoy!

Step01

With the Barista device: add 2 ice cubes (30 g each) into your Barista device. Extract 80 ml of Barista Creations Ice Leggero and pour it over the ice. Close the lid, select the “Nitro” recipe and press the start button.
By hand: in a shaker, add 2 ice cubes (30 g each) and extract 80 ml of Barista Creations Ice Leggero over it. Seal the shaker and shake vigorously.

Step02

In a large Recipe glass, add 5 ice cubes (30 g each), 15 ml of vanilla syrup, and 140 ml of mango juice and stir gently.

Step03

Pour the iced coffee over top and enjoy!

Icon - Ingredients
  • Barista Creations Ice Leggero 1 capsule
  • Ice Cubes 7 pieces
  • Vanilla Syrup 15 ml
  • Mango juice 140 ml

Recommended Nespresso coffees

Picto - Capsule - Vertuo Vertuo
Ice Leggero Chart - Intensity
Ice Leggero Chart - Intensity

Mango Vanilla Iced Frappé

  • Icon - Time 5 min.
  • Icon - Level Easy

Materials

  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Large Barista Recipe Glass

Recommended Nespresso coffees

Ingredients

  • Barista Creations Ice Leggero 1 capsule
  • Ice Cubes 7 pieces
  • Vanilla Syrup 15 ml
  • Mango juice 140 ml

Inspirations

Icon - Inspiration - Cold

Let's make it!

  • Step 01

    With the Barista device: add 2 ice cubes (30 g each) into your Barista device. Extract 80 ml of Barista Creations Ice Leggero and pour it over the ice. Close the lid, select the “Nitro” recipe and press the start button.
    By hand: in a shaker, add 2 ice cubes (30 g each) and extract 80 ml of Barista Creations Ice Leggero over it. Seal the shaker and shake vigorously.
  • Step 02

    In a large Recipe glass, add 5 ice cubes (30 g each), 15 ml of vanilla syrup, and 140 ml of mango juice and stir gently.
  • Step 03

    Pour the iced coffee over top and enjoy!

Sacha Wittorski Nespresso Bar in Lausanne

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