Mango Vanilla Iced Frappé
This easy recipe delights with a burst of flavour, bringing together tangy mango and sweet vanilla syrup, rounded out with the delicate fruity and cereal notes of Ice Leggero.
5 min.
Easy
Here is what you need
Let's make it!
-
Step
01
With the Barista device: add 2 ice cubes (30 g each) into your Barista device. Extract 80 ml of Barista Creations Ice Leggero and pour it over the ice. Close the lid, select the “Nitro” recipe and press the start button.
By hand: in a shaker, add 2 ice cubes (30 g each) and extract 80 ml of Barista Creations Ice Leggero over it. Seal the shaker and shake vigorously. -
Step
02
In a large Recipe glass, add 5 ice cubes (30 g each), 15 ml of vanilla syrup, and 140 ml of mango juice and stir gently.
-
Step
03
Pour the iced coffee over top and enjoy!
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Mango Vanilla Iced Frappé
- 5 min.
- Easy
Materials
- Shaker
- Nespresso Barista Device
- Large Barista Recipe Glass
Recommended Nespresso coffees
Ingredients
- Barista Creations Ice Leggero 1 capsule
- Ice Cubes 7 pieces
- Vanilla Syrup 15 ml
- Mango juice 140 ml
Inspirations
Let's make it!
-
Step 01
With the Barista device: add 2 ice cubes (30 g each) into your Barista device. Extract 80 ml of Barista Creations Ice Leggero and pour it over the ice. Close the lid, select the “Nitro” recipe and press the start button.
By hand: in a shaker, add 2 ice cubes (30 g each) and extract 80 ml of Barista Creations Ice Leggero over it. Seal the shaker and shake vigorously. -
Step 02
In a large Recipe glass, add 5 ice cubes (30 g each), 15 ml of vanilla syrup, and 140 ml of mango juice and stir gently. -
Step 03
Pour the iced coffee over top and enjoy!
