This easy recipe delights with a burst of flavour, bringing together tangy mango and sweet vanilla syrup, rounded out with the delicate fruity and cereal notes of Ice Leggero.
With the Barista device: add 2 ice cubes (30 g each) into your Barista device. Extract 80 ml of Barista Creations Ice Leggero and pour it over the ice. Close the lid, select the “Nitro” recipe and press the start button.
By hand: in a shaker, add 2 ice cubes (30 g each) and extract 80 ml of Barista Creations Ice Leggero over it. Seal the shaker and shake vigorously.
In a large Recipe glass, add 5 ice cubes (30 g each), 15 ml of vanilla syrup, and 140 ml of mango juice and stir gently.
Pour the iced coffee over top and enjoy!
Coffee and alcohol get along very well. However, to discover more, you need to be aged 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
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