Pink Beach Mocktail

A stylish summer mocktail with indulgent flavours of coconut and lavender to make you dream of those pink sandy beaches.

Icon - Inspiration - Cocktail Icon - Inspiration - Cold
Icon - Time 5 min. Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Barista Creations Tropical Coconut Flavour Over Ice 1 capsule
  • 1.5% fat Milk 80 ml
  • Lavender Syrup 15 ml
  • Ice Cubes 7 pieces
  • Dragon Fruit Powder 0.3 Tea Spoon
  • Shaved dried coconut 0 Optional
  • Icon - Material - Aeroccino Vertuo Alto Mug (580 ml)

Materials

  • Icon - Material - Aeroccino Vertuo Alto Mug (580 ml)

Let's make it!

  • Step
    01

    Add 1/3 of a teaspoon of dragon fruit powder (optional) into 80 ml of 1.5% cold milk and stir.

  • Step
    02

    Into an Alto mug, add 7 ice cubes (30 g each) and 15 ml of lavender syrup.

  • Step
    03

    Pour the coloured milk into the mug. Stir gently.

  • Step
    04

    Extract 1 capsule of Barista Creations Tropical Coconut Flavour Over Ice (230 ml) over it.

  • Step
    05

    Top with slices of coconut or shaved coconut flakes if desired.

Step01

Add 1/3 of a teaspoon of dragon fruit powder (optional) into 80 ml of 1.5% cold milk and stir.

Step02

Into an Alto mug, add 7 ice cubes (30 g each) and 15 ml of lavender syrup.

Step03

Pour the coloured milk into the mug. Stir gently.

Step04

Extract 1 capsule of Barista Creations Tropical Coconut Flavour Over Ice (230 ml) over it.

Step05

Top with slices of coconut or shaved coconut flakes if desired.

Icon - Ingredients
  • Barista Creations Tropical Coconut Flavour Over Ice 1 capsule
  • 1.5% fat Milk 80 ml
  • Lavender Syrup 15 ml
  • Ice Cubes 7 pieces
  • Dragon Fruit Powder 0.3 Tea Spoon
  • Shaved dried coconut 0 Optional

Recommended Nespresso coffees

Picto - Capsule - Vertuo Vertuo
Tropical Coconut Flavour Over Ice Chart - Intensity
Tropical Coconut Flavour Over Ice Chart - Intensity

Pink Beach Mocktail

  • Icon - Time 5 min.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Vertuo Alto Mug (580 ml)

Recommended Nespresso coffees

Ingredients

  • Barista Creations Tropical Coconut Flavour Over Ice 1 capsule
  • 1.5% fat Milk 80 ml
  • Lavender Syrup 15 ml
  • Ice Cubes 7 pieces
  • Dragon Fruit Powder 0.3 Tea Spoon
  • Shaved dried coconut 0 Optional

Inspirations

Icon - Inspiration - Cocktail Icon - Inspiration - Cold

Let's make it!

  • Step 01

    Add 1/3 of a teaspoon of dragon fruit powder (optional) into 80 ml of 1.5% cold milk and stir.
  • Step 02

    Into an Alto mug, add 7 ice cubes (30 g each) and 15 ml of lavender syrup.
  • Step 03

    Pour the coloured milk into the mug. Stir gently.
  • Step 04

    Extract 1 capsule of Barista Creations Tropical Coconut Flavour Over Ice (230 ml) over it.
  • Step 05

    Top with slices of coconut or shaved coconut flakes if desired.

Sacha Wittorski Nespresso Bar in Lausanne

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Coffee and alcohol get along very well. However, to discover more, you need to be aged 18 or more.

The abuse of alcohol is dangerous for your health. Consume with moderation.

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