Here is what you need
Let's make it!
-
Step
01
Extract 40 ml of espresso with the Milano Intenso capsule, pour it into your Barista device and add 1 ice cube. Close the lid, select the “Iced Nitro” recipe and press the start button.
-
Step
02
Into a View recipe glass, put 4 pieces (20 g) of fresh lemon and 4 g of brown sugar (1 Nespresso brown sugar stick). Muddle it.
-
Step
03
Add 5 fresh basil leaves and 10 ml of cane syrup.
-
Step
04
Add 3 ice cubes and pour 70 ml of sparkling water.
-
Step
05
Mix it slowly with a spoon.
-
Step
06
Pour the Iced Nitro coffee over it.
-
Step
07
Add a nice piece of fresh basil and fresh lemon peel on the top.
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Lemon Basil Italiana
- 3 minutes
- Easy
Materials
- BARISTA MILK FROTHER
- View Recipe Glass
- Barista Spoon
Recommended Nespresso coffees
Ingredients
- Ice Cubes 4 pieces
- Slice of fresh lemon 20 ml
- Brown sugar 4 g
- Sparkling water 70 ml
- Cane Syrup 10 ml
- Basil leaves 6 pieces
Inspirations
Let's make it!
-
Step 01
Extract 40 ml of espresso with the Milano Intenso capsule, pour it into your Barista device and add 1 ice cube. Close the lid, select the “Iced Nitro” recipe and press the start button. -
Step 02
Into a View recipe glass, put 4 pieces (20 g) of fresh lemon and 4 g of brown sugar (1 Nespresso brown sugar stick). Muddle it. -
Step 03
Add 5 fresh basil leaves and 10 ml of cane syrup.
-
Step 04
Add 3 ice cubes and pour 70 ml of sparkling water. -
Step 05
Mix it slowly with a spoon. -
Step 06
Pour the Iced Nitro coffee over it.
-
Step 07
Add a nice piece of fresh basil and fresh lemon peel on the top.
