Raspberry, Rose & Champagne Cocktail
Entertain your guests with our raspberry, rose & champagne cocktail!
5 min
Easy
Here is what you need
Let's make it!
-
Step
01
Brew 40 ml of Infiniment Fruité and add one ice cube into your Barista device, or in a shaker. Close the lid, select the Iced Nitro recipe and press the start button. If using a shaker, shake vigorously.
-
Step
02
Pour 10 ml of Rose syrup and 60 ml of Champagne Brut in a Champagne cocktail glass. Stir gently.
-
Step
03
Pour another 60 ml of Champagne Brut. Stir gently again.
-
Step
04
Add the Infiniment Fruité on top of the champagne gently to avoid overflowing.
-
Step
05
Add fresh raspberries on a stick and an edible bio rose petal as a garnish.
-
Step
06
Enjoy!
Raspberry, Rose & Champagne Cocktail
- 5 min
- Easy
Materials
- Spoon
- Shaker
- Martini Glass
- VIEW cappuccino cup
Recommended Nespresso coffees
Ingredients
- Infiniment Fruité 40 ml
- Rose syrup 10 ml
- Champagne Brut Billecart-Salmon 60 ml
- Raspberries 1
- Ice Cubes 1 piece
Inspirations
Let's make it!
-
Step 01
Brew 40 ml of Infiniment Fruité and add one ice cube into your Barista device, or in a shaker. Close the lid, select the Iced Nitro recipe and press the start button. If using a shaker, shake vigorously. -
Step 02
Pour 10 ml of Rose syrup and 60 ml of Champagne Brut in a Champagne cocktail glass. Stir gently. -
Step 03
Pour another 60 ml of Champagne Brut. Stir gently again.
-
Step 04
Add the Infiniment Fruité on top of the champagne gently to avoid overflowing. -
Step 05
Add fresh raspberries on a stick and an edible bio rose petal as a garnish. -
Step 06
Enjoy!
