Roasted Hazelnut Latte Macchiato
Warm up this festive period with our roasted Hazelnut Latte Macchiato. A good as it sounds !
8 min
Easy
Here is what you need
Let's make it!
-
Step
01
Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino 4. Close the lid, select the latte macchiato recipe and press the start button.
-
Step
02
Pour 10 ml of agave syrup in a recipe glass.
-
Step
03
Pour the hot milk foam in the glass, and brew 40 ml of Infiniment Gourmand over the top.
-
Step
04
Sprinkle roasted chopped hazelnuts on top.
-
Step
05
Enjoy!
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Roasted Hazelnut Latte Macchiato
- 8 min
- Easy
Materials
- Spoon
- Oven
- VIEW cappuccino cup
- View Recipe Glass
Recommended Nespresso coffees
Ingredients
- Infiniment Gourmand 40 ml
- 1.5% Full Fat Milk 100 ml
- Agave Syrup 10 ml
- Roasted chopped hazelnut 1 sprinkle
Inspirations
Let's make it!
-
Step 01
Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino 4. Close the lid, select the latte macchiato recipe and press the start button. -
Step 02
Pour 10 ml of agave syrup in a recipe glass. -
Step 03
Pour the hot milk foam in the glass, and brew 40 ml of Infiniment Gourmand over the top.
-
Step 04
Sprinkle roasted chopped hazelnuts on top. -
Step 05
Enjoy!
