Spicy Pistacchio Macchiato

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Icon - Time Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • 1.5% Fat Milk 100 ml
  • Brown sugar 2 g
  • Ispirazione Palermo Kazaar 40 ml
  • Grilled Salted Pistachios 10 g
  • Cardamom Powder 1 g
  • Icon - Material - Aeroccino Nespresso Barista

Materials

  • Icon - Material - Aeroccino Nespresso Barista

Let's make it!

  • Step
    01

    Pour 100ml of 1.5% fat milk into the Nespresso Barista device.

  • Step
    02

    Close the lid, select the "Cappuccino" recipe button and press the start button.

  • Step
    03

    Pour 40ml of Ispirazione Palermo Kazaar into an espresso View glass.

  • Step
    04

    Place the hot milk foam onto the coffee.

  • Step
    05

    Sprinkle some crushed pistachios over the foam.

  • Step
    06

    Top with some cardamom powder.

  • Step
    07

    Add some brown sugar.

Step01

Pour 100ml of 1.5% fat milk into the Nespresso Barista device.

Step02

Close the lid, select the "Cappuccino" recipe button and press the start button.

Step03

Pour 40ml of Ispirazione Palermo Kazaar into an espresso View glass.

Step04

Place the hot milk foam onto the coffee.

Step05

Sprinkle some crushed pistachios over the foam.

Step06

Top with some cardamom powder.

Step07

Add some brown sugar.

Icon - Ingredients
  • 1.5% Fat Milk 100 ml
  • Brown sugar 2 g
  • Ispirazione Palermo Kazaar 40 ml
  • Grilled Salted Pistachios 10 g
  • Cardamom Powder 1 g

Recommended Nespresso coffees

Spicy Pistacchio Macchiato

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nespresso Barista

Recommended Nespresso coffees

Ingredients

  • 1.5% Fat Milk 100 ml
  • Brown sugar 2 g
  • Ispirazione Palermo Kazaar 40 ml
  • Grilled Salted Pistachios 10 g
  • Cardamom Powder 1 g

Inspirations

Icon - Inspiration - Level

Let's make it!

  • Step 01

    Pour 100ml of 1.5% fat milk into the Nespresso Barista device.
  • Step 02

    Close the lid, select the "Cappuccino" recipe button and press the start button.
  • Step 03

    Pour 40ml of Ispirazione Palermo Kazaar into an espresso View glass.
  • Step 04

    Place the hot milk foam onto the coffee.
  • Step 05

    Sprinkle some crushed pistachios over the foam.
  • Step 06

    Top with some cardamom powder.
  • Step 07

    Add some brown sugar.

Sacha Wittorski Nespresso Bar in Lausanne

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