Jamaica Blue Mountain
Woody & spicy
Woody & spicy
Jamaica’s Blue Mountains – steep slopes, volcanic soils, and island mists – are ideal Arabica terroir. This controlled designation of origin ships their treasured beans in iconic handmade wood barrels. The exotic woody and rich spice notes of this rare crop make JAMAICA BLUE MOUNTAIN worthy of the protected name.
ROASTING
The treasured Jamaica Blue Mountain beans get a split roast. Both splits are darker roasts – it develops intensity while balancing the flavor. The second split takes a little longer and that builds the coffee’s intensity without pushing the bitter note too far.
WITH MILK
As it is the case with many of our Limited Edition, we encourage our consumers to drink this coffee black to be able to fully experience its exceptionally rare notes.
Flavor profile
| Intensity |
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|---|---|
| Best served as |
(40ml) |
| Acidity |
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| Body |
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| Bitterness |
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| Roast |
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| Others described this coffee as |
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Ingredients & Allergens
10 capsules of roast and ground coffee for the Nespresso system
| Ingredients & allergens | Roast and ground coffee |
|---|---|
| Net Weight (for 10 capsules) | 62 g - 2.18 oz e |
| Packaged in a protective atmosphere. | Made in Switzerland |
This is not all that we have to offer
With Nespresso you can find way more that just this coffee. You can always find your match, as there are over 25 different coffees you can choose from. Use the filters to find your favorite or try the coffee advise tool.