Intensity8
The most intense Gran Lungo with woody and cocoa notes.
Roastiness ■ ■ □ □ □
Acidity ■ ■ ■ □ □
Bitterness ■ ■ □ □ □
Body ■ ■ ■ □ □
Origin:
Latin American Arabicas blended it with naturally processed Indian Robusta for an intense and full body.
Roasting:
First, a long roast at medium temperatures brings out the intensity in the Indian Robusta, without any harshness. The Arabicas then get dark developing rich cocoa and wood notes.
Taste:
An intense and full-bodied coffee with velvety crema, cocoa and oak notes.
Ref: 7015.40
