Soaked in rainforest hot springs for sweet, malty cereal notes.
Bitterness: 3/5
Acidity: 1/5
Roastiness: 4/5
Origin:
This 100% Arabica, fully washed coffee is sourced high up in the Costa Rican mountains.
Roasting:
First batch is roasted in medium temperatures to reach a medium-dark colour and develop sweet malty notes. Second batch is roasted more intensively to reach a darker colour and the desired intensity.
Taste:
A full-bodied yet mellow coffee, with a balanced, clear taste and malty sweet cereal notes.
Ref: 7043.40
