Intensity9
A full-bodied and creamy decaffeinated espresso.
Roastiness ■ ■ ■ ■ □
Acidity ■ ■ □ □ □
Bitterness ■ ■ ■ □ □
Body ■ ■ ■ ■ □
Origin:
A combination of Arabicas from Latin America and Costa Rica, with a little touch of Brazilian Robusta for a full-bodied cup.
Roasting:
The majority of the blend is composed of Arabicas going through dark and short roast.
Taste:
A bold espresso cloaked in a creamy and roasted cereal note, with a thick, velvety crema and a full body. The decaffeination process doesn't diminish this blend's full-bodied character.
Ref: 7000.40
