Double Espresso Chiaro Decaffeinato

Intensity8

A decaffeinated blend with woody, earthy and roasted cereal notes.

Roastiness ■ ■ ■ □ □
Acidity ■ ■ □ □ □
Bitterness ■ ■ ■ □ □
Body ■ ■ ■ ■ □

Origin:
A blend of Latin American Arabica coffees, mainly coming from Brazil and Colombia.

Roasting:
Washed and Natural Arabicas are roasted separately, although both get an intense and short roast. This is done to bring the best out of each part of the blend.

Taste:
An intense yet balanced Double Espresso, with woody, earthy and roasted cereal notes.

Ref: 7279.40

Double Espresso Scuro

Intensity11

An intensly roasted coffee with dark cocoa notes.

Roastiness ■ ■ ■ ■ □
Acidity ■ □ □ □ □
Bitterness ■ ■ ■ ■ □
Body ■ ■ ■ ■ □

Origin:
This intense blend is created using Robustas in combination with Arabicas from Costa Rica.

Roasting:
We separate Robustas and Arabicas but give them both a full roast to develop the intense cocoa notes and the smoky character of this coffee.

Taste:
A highly roasted blend with a cocoa and subtle vanilla notes.

Ref: 7058.40