An intense and full bodied gran lungo with cocoa notes.
Bitterness: 4/5
Acidity: 1/5
Roastiness: 4/5
Origin:
Latin American Arabicas blended it with naturally processed Indian Robusta for an intense and full body.
Roasting:
First, a long roast at medium temperatures brings out the intensity in the Indian Robusta, without any harshness. The Arabicas then get dark developing rich cocoa and wood notes.
Taste:
An intense and full-bodied coffee with velvety crema, cocoa and oak notes.
Ref: 7059.40
