Gingerbread
Aromatic Filter
Spicy, Cereal
JOD11.00
SEASONAL COFFEE
Inspired by a delicious piece of Gingerbread, this smooth blend is 100% Arabica from Ethiopia and South America. With a mild roast, malted notes are accentuated to create a delicate and caramelised bouquet with velvety texture.
Bitterness
3
3
Acidity
2
2
Body
3
3
Roasting
2
2
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Frozen recipe
Alto (355 ml)
Ristretto (25 ml)
Aromatic Notes
Spicy, Cereal
Aromatic Profile
Cereal/Spicy
Origin
This blend combines Latin American and African Arabicas for a balanced and rounded taste. Brazilian coffee adds richness, Ethiopian coffee brings delicate aromatics, and a touch of spicy ginger adds warmth to the flavour profile.
Roasting
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting.
Aromatic Profile
The spicy ginger flavour is a warm complement to the rounded cereal note in this 100% Arabica coffee. Add milk for a smooth festive treat or add milk and ice for a refreshing iced coffee.
