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UBE LAVENDER VANILLA TONKA LATTE
- Place 10ml of Tonka Bean Syrup or Vanilla Syrup into a Mug.
- Add 120ml of 1.5% milk and 1 tablespoon of Ube powder directly to the Nespresso Barista device. Close the lid, select the “Latte Macchiato” setting, and start the machine.
- Pour the prepared Ube milk mixture into the mug.
- Using Recipe Creation Mode, double click to extract 80ml of French Lavender And Vanilla Decaffeinato on top of the drink.
- Garnish with edible lavender buds and dried coconut flakes.
















































