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Enjoy your one-of-a-kind sensory coffee experience that combines a smooth taste, full body and rich crema. More from every cup with five cup sizes.
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ICED PISTACHIO VANILLA OAT LATTE ORIGINAL
- Into a small Barista Recipe Glass, stripe with a brush some pistachio paste. Place 5 ice cubes (of 30m each) at the bottom and add 50ml of Oat (Barista) milk.
- Into your Aeroccino, pour 100ml of Oat (Barista) Milk, close the lid and press the cold foam button.
- Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
- Extract 40ml of Pistachio Vanilla Over Ice into the glass. Top it off with marshmallows and sprinkle with some grinded pistachios.