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© Emmanuel Nguyen Christelle Brua Le pré catelan / Paris
Crème de la crème
In a time of crisis, desserts make life better. We call that sweetness.
Christelle Brua knows what she’s talking about.I am from the Lorraine region of France where desserts are exquisite.
She realizes that pastry has a strong happiness power. As pastry chef of the Parisian institution Le Pré… -
© Emmanuel Nguyen Yann Couvreur Paris
The little prince of pastry
Yann Couvreur's Vanilla in five sheets, his signature dessert holds all the promises of a foretold success: talent and daring youth. A rising piece that reflects its author, an ascending figure of contemporary pastry who collects prestigious names on his résumé such as the Trianon Palace or Le Carré des…
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© Emmanuel Nguyen Joannic Taton Les terrasses de Lyon / Lyon
The art of seduction
Pastry is a family affair for Joannic Taton, and more specifically a feminine tale. This love starts as a child in the Lorraine region of France, with his grandmother’s unforgettable pineapple cake. He has never left a stove since. As a teenager, he learns pastry alongside his eldest sister while…
