Welcome
Chefs & Sommeliers
New Grands Crus
Recipes
Chefs
New Grands Crus
Photos
Video
Contact
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Welcome
Chefs & Sommeliers
New Grands Crus
Recipes
Photos
Video
Contact
Chefs
New Grands Crus
Recipes
Chefs
© Emmanuel Nguyen
Café Liégeois, Grand Cru Arpeggio
Christelle Brua
See recipe
© Emmanuel Nguyen
Café Gourmand, Grand Cru Volluto, Chestnut and blackcurrant squares
Yann Couvreur
See recipe
© Emmanuel Nguyen
Amaretti, Grand Cru Arpeggio cream and ganache, passion sorbet
Joannic Taton
See recipe
© Emmanuel Nguyen
Venison cooked on roasted chestnuts, kabocha, grand cru dulsão do brasil scents
Jean-François Piege
See recipe
© Emmanuel Nguyen
Ardèche chestnut soup and wild mushroom, Grand Cru dulsão do brasil cappuccino
Davy Tissot
See recipe
© Emmanuel Nguyen
Gravlax salmon, Grand Cru fortissio Lungo and white chocolate cream, potato crisps
Thibault Sombardier
See recipe
© Emmanuel Nguyen
Monkfish and pike bisque, Grand Cru Indriya from India sauce
Emmanuel Renaut
See recipe
© Emmanuel Nguyen
Mackerel and Grand Cru Vivalto Lungo
David Toutain
See recipe