Setting l'Atelier, a special concept in a photo studio, a former manufacture in the heart of Lyon; Nespresso creates a unique cosy and lively place where talents meet during Sirha Lyon 2015. There, under metal beams and skylights, in a post industrial atmosphere, the greatest chefs and sommeliers will demonstrate and share their skills in a table d'hôtes spirit. During the course of 5 days; 5 chefs, 3 pastry chefs, 2 sommeliers and 1 barista will invite you to gatherings and tastings as if you were the privileged guest of a gourmet friend. Brunch, lunch, dinner and coffee breaks all day long to enjoy Nespresso's hospitality and excellence. L'Atelier Nespresso will no doubt be the place to be during the Bocuse d’Or in Lyon.
The chefs will be associated in a four hands duo format to prepare five dishes menus, with each recipe including Grand Cru coffees. Showcasing different talents, Nespresso is more than ever a source of inspiration.
Find more on www.nespresso.com/bocuse.