Your Matcha Latte Moment:
How to Make It with Nespresso

Matcha Latte—the vibrant green trend drink from Japan—has already captured the hearts of coffee enthusiasts and connoisseurs. With Nespresso coffee capsules and a Nespresso milk frother, you can effortlessly prepare a delicious Matcha Latte that not only tastes amazing but also looks stunning. Let yourself be inspired and explore the variety of our Matcha Latte recipes!

Table of Content

1. Matcha Coffee Recipe: The Nespresso Tokyo Matcha Latte
2. Matcha Latte: The Classic – How to Perfect It
3. Dirty Matcha Latte: The Energy-Boost Twist with Nespresso
4. Matcha Tea Benefits and History
5. Tips & Tricks for the Perfect Matcha Latte
6. Matcha Inspiration for Every Day: The Versatile Matcha Latte with Nespresso

Matcha Kaffee Rezept: Der Nespresso Tokyo Matcha Latte

Unlike the classic Matcha Latte, which is traditionally prepared without coffee, our Nespresso creation combines the best of both worlds. Relish the harmonious blend of creamy matcha and invigorating coffee in one extraordinary beverage.

Ingredients for Nespresso Tokyo Matcha Latte Recipe

• 150 ml low-fat milk (1.5%)
• ½ teaspoon (2 g) high-quality matcha powder
• 15 g honey (or your preferred sweetener)
• 110 ml Tokyo Lungo
• Roasted sesame seeds (for garnish)

• Prepare the milk: Pour 150 ml of low-fat milk into your Aeroccino XL. Ensure the Aeroccino is clean and dry for optimal frothing results.
• Add matcha: Place ½ teaspoon (2 g) of high-quality matcha powder into the milk inside the Aeroccino. For a smooth texture, sift the matcha powder through a fine sieve if necessary.
• Froth the matcha milk: Close the Aeroccino lid and initiate the frothing process. Select the hot milk foam program to simultaneously heat and froth the milk.
• Prepare the coffee base: While the milk is frothing, add 15 g honey (or another sweetener of your choice) into a heat-resistant coffee glass to be topped with hot coffee later.
• Make the espresso: Brew 110 ml of Nespresso World Explorations Tokyo Lungo using your Nespresso machine. Pour the hot coffee directly over the honey in the glass, allowing the heat to dissolve the sweetener into a flavorful base.
• Add the matcha milk: Once frothing is complete, gently pour the matcha-infused milk into the coffee glass, aiming to achieve beautiful layers. For serving, use the Barista Recipe Glass, pouring slowly and evenly to create a stunning presentation.

Decoration

Finally, sprinkle some roasted sesame seeds over the Tokyo Matcha Latte. Not only do the sesame seeds add a decorative touch, but they also lend a subtle nutty aroma to the drink.

Before enjoying, gently stir the Tokyo Matcha Latte to blend all the ingredients together. Relish the harmonious fusion of creamy matcha, invigorating coffee, and sweet honey.

Matcha Latte: The Classic – How to Perfect It

With this simple recipe, you can quickly create a creamy and delicious classic Matcha Latte that will enchant you with its unique flavor.

Ingredients for the Classic Matcha Latte Recipe

• 2 g of high-quality matcha powder (for the best flavor)
• 150 ml of milk (or a plant-based alternative)
• 1 tablespoon of sweetener (honey, agave syrup, or sugar)
• 50 ml of hot water (not boiling, ideally 70-75°C)

• Boil water: Heat 50 ml of water in a kettle.
• Heat the milk: Warm 150 ml of milk (or a plant-based alternative) simultaneously. The Aeroccino provides creamy and fine-pored milk foam at the press of a button, enhancing your Matcha Latte perfectly.
• Prepare sweetener: Place 1 tablespoon of sugar or another sweetener into a small bowl.
• Prepare the matcha: Sift the matcha powder through a fine sieve directly onto the sweetener. This prevents clumps and ensures a smooth consistency.
• Mix matcha: Pour the hot water over the matcha and sweetener.
• Whisk the matcha: Using a whisk or a traditional Japanese chasen (bamboo whisk), whisk in quick zigzag motions until the matcha is clump-free and slightly frothy.
• Assemble the Matcha Latte: Gently pour the frothed milk into the center of the matcha, creating a beautiful pattern as the matcha and milk blend. For an Iced Matcha Latte, you can add ice cubes at this step.

Dirty Matcha Latte: The Energy-Boost Twist with Nespresso

Matcha Latte with coffee: The Dirty Matcha Latte is a delightful fusion. It combines the gentle energy of matcha tea with the invigorating effect of Espresso for a one-of-a-kind flavor experience. With a perfect balance of sweetness, bitterness, and umami, the Dirty Matcha Latte truly impresses. Preparing a Dirty Matcha Latte requires a touch of care to ensure all components harmonize beautifully.

Step-by-Step Guide for Dirty Matcha Latte

• Prepare Matcha: Dissolve the matcha powder in a small amount of hot water. Use a bamboo whisk (Chasen) or a small wire whisk to thoroughly mix the powder and avoid clumps.
• Brew Espresso: Make a single or double espresso using your Nespresso machine or another espresso machine, depending on your desired strength.
• Froth Milk: Heat your chosen milk, such as with the Nespresso Aeroccino 3. For an Iced Dirty Matcha Latte, keep the milk cold and add ice cubes.
• Combine Dirty Matcha Latte: Pour the whisked matcha into a large glass, like the Barista Recipe Glass. Add the espresso and stir gently. Next, pour in the frothed milk, aiming for a beautiful foam layer.
• Sweeten Optional: Adjust sweetness by adding honey, agave syrup, or sugar to your Dirty Matcha Latte as desired.

Matcha Tea Benefits and History

Matcha Tea Benefits and History Matcha Latte is more than just a trendy beverage – it's a fascinating fusion of Japanese tradition and modern lifestyle. But what exactly lies behind this vibrant green delight? And how does it differ from classic Matcha Tea?

What is Matcha?
Matcha is a finely ground powder made from green tea leaves. The Tencha leaves are shaded just before harvest to boost the production of amino acids, resulting in their bright green color and slight sweetness. Matcha is made from the youngest tea leaves, which are harvested first.

Matcha contains more antioxidants than regular green tea, promoting heart health and regulating blood sugar. Additionally, Matcha includes L-theanine, an amino acid known for its calming and concentration-enhancing effects. Many appreciate Matcha Latte as an alternative to coffee since it contains caffeine that is released more gently in combination with L-theanine. This allows for a long-lasting energy boost without a caffeine crash.

The History of Matcha
Deeply rooted in Japanese tea culture and Zen philosophy, Matcha is traditionally celebrated in elaborate tea ceremonies emphasizing harmony, respect, purity, and tranquility. Its origins date back to 6th century China, and the Japanese further developed the tradition.

The history of Matcha in Japan goes far back, where it was particularly valued by Buddhist monks and Samurai for its calming yet concentration-boosting properties. Matcha Latte, as a modern interpretation of this traditional beverage, has become a true trend and is now a staple in cafés and restaurants worldwide.

Matcha Latte vs. Matcha Tea: What’s the Difference?
Matcha Tea is prepared pure with hot water, whereas Matcha Latte is a creamy, sweet variant made with milk and sweeteners. The taste of Matcha with milk is milder and less bitter than pure Matcha Tea.

Adding milk gives the Matcha drink a velvety texture and pleasant sweetness. Matcha Latte is simpler to prepare than the traditional tea ceremony, making it perfect for home enjoyment.

Traditionally, a bamboo whisk (Chasen) can be used for preparation, but preparing Matcha in a milk frother, such as the Nespresso Aeroccino 4, works just as well and is especially easy to handle.

Tips & Tricks for the Perfect Matcha Latte

• The Right Water Temperature: Matcha dissolves best at a water temperature of 70-75°C. Boiling water can make the Matcha taste bitter.
• Avoid Clumps: Sift the Matcha powder before preparation to prevent clumping.
• Whisk Matcha Properly: Use a whisk or bamboo whisk to make the Matcha smooth and frothy.
• Matcha Latte Variations: Whether honey, sugar, or agave syrup—try different sweeteners or add a unique touch to your Matcha Latte with spices. Cinnamon provides a festive warmth, ginger is invigorating, and cardamom gives your Matcha Latte an oriental twist. Simply add a pinch of your favorite spices to the Matcha powder before pouring hot water over it.

Proper Care of the Bamboo Whisk
A bamboo whisk (Chasen) is a delicate tool that, with proper care, can bring joy for a long time. Before use, soak it in warm water for 1–2 minutes to make the bristles more flexible. After use, rinse it under running water to gently remove any Matcha residue. For tougher stains, a soft toothbrush can be used. Let the whisk air dry with the bristles pointing downward on a special whisk holder.

What to Consider with Matcha Powder
The Quality of Matcha: High-quality Matcha has a vibrant green color. Poor quality can be identified by its less vibrant hue—sometimes more greenish-brown—and tends to taste bitter or grassy while being coarser ground than premium Matcha. There are various grades of Matcha, ranging from ceremonial grade for pure enjoyment to grades suitable for mixed drinks and baked goods. When purchasing, pay attention to product descriptions, as labels can vary depending on the supplier.

Store Cool: The green color of Matcha powder is best preserved when fresh. Therefore, it’s advisable to store opened packages in the refrigerator to keep the Matcha powder fresh for longer.

Seal Airtight: Protect Matcha from oxidation by keeping it in an airtight container.

Cow’s Milk or Milk Alternatives: Which Milk for a Matcha Latte?
The choice of milk is a matter of taste and affects both the texture and flavor of your Matcha Latte. A vegan Matcha Latte can also be prepared with plant-based milk varieties such as almond milk or coconut milk. Matcha Latte with almond milk or Matcha Latte with coconut milk harmonize particularly well in flavor, adding a special touch to the drink.