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Iced coffee is not just iced coffee. Many in Germany are familiar only with the classic version featuring vanilla ice cream, whipped cream, and chocolate sauce. But iced coffee offers much more variety! With Nespresso, you can explore a world of possibilities—from simple iced coffee, where hot coffee is poured directly over ice cubes, to sophisticated creations. Find your perfect iced coffee recipe—not just for hot days!
Table of Content
- Classic Iced Coffee at a Glance
- Nespresso Capsules for Iced Coffee: Our Recommendations
- Preparing Iced Coffee with Nespresso: Your Perfect Iced Coffee in No Time
- Pro Tips for the Perfect Nespresso Iced Coffee
- The Perfect Bean for Your Iced Coffee: What Matters?
- Frequently Asked Questions about Iced Coffee
Iced Coffee Classics at a Glance
From Cold Brew to Iced Coffee. The world of iced coffee is rich in flavors and preparation options. The most popular iced coffee classics are:
Cold Brew: For Cold Brew, coffee grounds are brewed with cold water over several hours (12 to 24 hours). The result is an exceptionally mild and aromatic coffee with less acidity. Perfect for pure enjoyment or as a base for creative iced coffee recipes.
Affogato: Iced coffee with vanilla ice cream. An Italian classic where a scoop of vanilla ice cream is topped with hot espresso. The combination of hot and cold, sweet and bitter makes Affogato an irresistible dessert.
Frappé: A refreshing mix of chilled coffee, milk, ice cubes, and sugar. Often, Frappé is whipped frothy in a blender and served with whipped cream.
Iced Latte: A creamy delight made from espresso, cold milk, and ice cubes. The Iced Latte is the perfect choice for those who prefer a milder flavor.
Iced Coffee: The simplest iced coffee variant: hot brewed coffee is poured over ice cubes and refined with milk or sugar, as desired. Particularly refreshing on hot days!
Iced Americano: This consists of espresso with cold water and ice.
Infinite Creativity for Delicious Moments

Nespresso Capsules for Iced Coffee: Our Recommendations
Making iced coffee at home made easy: Discover the Nespresso capsules for your perfect iced coffee experience.
Active: An invigorating coffee with almond-vanilla flavor combined with gentle and sweet biscuit notes from our Arabica beans sourced from Africa, Asia, and Latin America. Specifically developed for enjoying iced.
Colombia: With an intensity of 5, this coffee offers notes of red berries and a juicy acidity. The Fairtrade Arabica beans from Colombia are grown in high-altitude regions and carefully processed. The special roasting method adds extra complexity to the coffee.
Ethiopia: Similar to the ORIGINAL coffee, the VERTUO Ethiopia stands out with floral and delicate aromas. The characteristic blueberry notes arise from the natural drying process of Arabica beans. The careful processing by Ethiopian farmers lends it a special fruitiness and complexity.
Inizio: The Ethiopian beans are roasted lighter and shorter to preserve the floral notes. Together, this creates a medium-roasted coffee with a velvety mouthfeel.
The above recommendations are a great starting point for your iced coffee journey. Feel free to explore different Nespresso capsules and find your personal favorite! Perhaps you'll discover an unexpected combination for yourself!
Colombia: This coffee with an intensity of 6 impresses with its fruity and aromatic notes, particularly of red fruits. The vibrant acidity and the aromas of dark red fruits result from the late harvest of the Arabica beans used. Ideal for a refreshing iced coffee with a complex flavor profile.
Ethiopia: With an intensity of 4, this coffee offers a floral and lively taste experience. The dry-processed Arabica beans from Ethiopia give it a floral aroma with a hint of musk. The traditional sun-drying method ensures sweet and fruity notes.
Preparing Iced Coffee with Nespresso: Your Perfect Iced Coffee in No Time
Iced coffee is the quickest and simplest way to prepare a refreshing coffee. And with Nespresso, it turns out especially aromatic and stylish.
Ice Cubes: Fill a Barista recipe glass (either Small or Large) almost completely with ice cubes.
Prepare Coffee: Use your Nespresso machine to brew a coffee of your choice.
Mix: Pour the freshly brewed espresso directly over the ice cubes. Stir the coffee thoroughly to cool it down optimally. If needed, sugar or syrup can be added at this step. If adding sugar, it must first be dissolved in the hot coffee before pouring the mixture over the ice cubes. Syrup can also be added later.
Christian Bonk – Coffee Ambassador Nespresso
“Drink your iced coffee immediately, within 5 minutes, to prevent dilution and preserve its full aroma.”

Pro Tips for the Perfect Nespresso Iced Coffee
Ice Cube Quality: Use large ice cubes that melt more slowly to prevent the coffee from becoming watered down.
Glasses: Place your iced coffee glasses in the refrigerator briefly before preparation to keep the coffee cold for longer.
Variation: Want to make a milder iced coffee? Enhance your iced coffee with a dash of cold milk or a splash of syrup as desired. Adding milk to your iced coffee creates an Iced Latte. For a touch of sweetness, you can also add some sugar or sweetener.
Presentation: Serve your iced coffee in stylish Barista recipe glasses from Nespresso. The glasses are available in two sizes and perfectly showcase your iced coffee. For special occasions or iced coffee with vanilla ice cream, we recommend the elegant Affogato Bowls from Nespresso.
With these simple tips and high-quality Nespresso capsules, you can whip up a perfect iced coffee in no time. Give it a try and enjoy the refreshing variety!
Shake your taste

The Perfect Bean for Your Iced Coffee: What Matters?
Not every coffee is equally suitable for iced coffee. Here’s what you need to know when choosing the right capsule.
The Challenge: Temperature Drop and Dilution
The temperature shock is the critical moment when hot espresso meets ice. The temperature drops from 80°C to below 20°C—a shock for the aromas. Volatile nuances are trapped and cannot develop optimally, while the melting ice dilutes the coffee.
The result is that acidity and citrus notes disappear, the coffee’s intensity diminishes, and bitter notes take over. A complex and balanced flavor experience requires the right bean and the right preparation.
The Solution: More Intense Roasting and Selected Aromas
The Nespresso secret lies in the development of special coffee capsules by our experts that optimally address the challenges of iced coffee. The key to success is the combination of roasting and bean selection.
A slightly more intense roasting releases volatile flavor compounds and ensures that the coffee flavor comes through fully even at lower temperatures. At the same time, careful roasting preserves the coffee’s fine aromas and acidity.
As mentioned above, fruity and floral varieties are particularly suitable for iced coffee, as they counteract dilution by the ice and provide a balanced flavor experience.
Effortless Iced Coffee Enjoyment: Discover the Nespresso Variety With Nespresso
Experience the fascinating diversity of iced coffee. Whether it's classic iced coffee, creamy iced latte, or sophisticated iced coffee creations: With your Nespresso machine and the right coffee capsules, you can effortlessly prepare a refreshing cold coffee beverage for every taste.