Top chefs draw inspiration from your favourite coffees to bring
a sublime touch to their cuisine.
Thought you knew everything about coffee? You're in for a surprise.
It's no coincidence that the finest restaurants trust Nespresso to round off an unforgettable meal. Same quest for excellence, same passion for exceptional experiences, same selection of high-quality products, same exploration of tastes. And finally, the same desire to always surprise and indulge you.
Who better than 750 top chefs from around the world to share our passion for taste? So much more than just a cup
of coffee at the end of the meal, coffee is a refined spice that chefs use to give a major twist to their cuisine.
Subtle harmonies between exceptional coffees and the delicacy of other ingredients. Skill and technique make
way for emotions and surprises.
Start your meal.
Toasted, floral, fruity, hints of cocoa... using coffee in cooking is all about harmony.
Nespresso has joined forces with two unavoidable personalities of Swiss gastronomy: Heiko Nieder, chef at The Restaurant at The Dolder Grand in Zurich, and Edgard Bovier, chef at La Table d'Edgard at Lausanne Palace.
Find out how they’ve turned coffee into a precious ingredient and discover some exclusive recipes.
Take your senses by surprise !
Nespresso Gourmet Weeks
For three weeks,
Nespresso and 26 top chefs will be celebrating their shared passion for exceptional experiences near
you. What if coffee were treated as an ingredient?
The carefully-selected chefs have been given carte blanche to surprise you. On the menu, the aromas of Nespresso coffees from starters to desserts. Some surprising, yet always harmonious, encounters between coffee and haute cuisine.
All will be revealed soon. Be patient.
Of course, we work closely with chefs to offer you an outstanding experience. But, it all begins with the coffee producers. We know that quality cannot be achieved without constant care and attention.
Your pleasure is our main priority when we’re making Nespresso coffee. Regardless of whether you enjoy it at the end of a gourmet meal at a restaurant, or just at home.Explore our coffee universe