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Frosted Caramel Nut Iced Latte

Feel the frost in this cold coffee recipe with caramel and almond vanilla notes, perfect for ushering in the cold, wintry feel no matter where you are.
Frosted Caramel Nut Iced Latte

Video

Ingredient(s)

  • Frosted Caramel Nut | Vertuo
    Frosted Caramel Nut | Vertuo
    1 capsule
  • Frosted Caramel Nut | Original
    Frosted Caramel Nut | Original
    1 capsule
  • Dulce de Leche
    Dulce de Leche
    20 g
  • 1.5% Milk
    1.5% Milk
    80 ml
  • Spéculoos Biscuits
    Spéculoos Biscuits
    20 g
  • Ice Cubes
    Ice Cubes
    7 pieces for Vertuo recipe or 4 pieces for Original recipe
  • Fir branch
    Fir branch
    1 piece

Material

  • Festive Coffee Mug
    Festive Coffee Mug
  • Aeroccino 4 Milk Frother
    Aeroccino 4 Milk Frother
  • Vertuo Pop+ Liquorice Black
    Vertuo Pop+ Liquorice Black
  • Pixie Dark Blue
    Pixie Dark Blue

Suggested Coffees

  • Frosted Caramel Nut Flavour
    Frosted Caramel Nut Flavour
  • Frosted Caramel Nut Flavour
    Frosted Caramel Nut Flavour

Let's make it

Step 01
Add 20g of Dulce de Leche and 7 ice cubes for the Vertuo version or 4 ice cubes for the Original version (30g each) into your Nespresso Mug.
Step 02
Brew 230ml or 110ml of Frosted Caramel Nut Flavour over it.
Step 03
Add 80 ml of 1.5% milk directly into your milk frother. Close the lid, select the Cold Foam option.
Step 04
Pour 90ml of cold Milk into your Nespresso mug and scoop the cold Foam on top of it with a spoon.
Step 05
Gently place 20g of spéculoos biscuit on top of the foam and garnish with a fir branch on top.