Arabica Coffee
What is Arabica coffee?
Arabica is coffee that comes from the beans of the Coffea Arabica plant. Arabica coffee originates from Ethiopia and is the most widely consumed type of coffee in the world making up some 60% of the world’s coffee production.
Why is it called Arabica coffee?
The name Arabica or Coffea Arabica is thought to have originated when coffee travelled from Ethiopia to Arabia in the 7th Century.
Where is Arabica coffee grown?
Arabica coffee plants prefer tropical climates close to the equator. This is why some of the best Arabica coffee is grown in countries such as Ethiopia, India Guatemala, Colombia and Brazil - the largest producer of Arabica coffee in the world. Arabica coffee grows well at high altitudes which is why it is often cultivated on hillsides.
Robusta Coffee
What is Robusta coffee?
Robusta coffee is made from the beans of the Coffea canephora plant. Coffea canephora is responsible for between 30% and 40% of the world’s coffee production.
Why is it called Robusta coffee?
Robusta gets its name from its hardy nature. It is able to grow in lower altitudes and diverse climates around the world making it a more resilient and ‘robust’ species of coffee. Robusta coffee plants are also relatively resistant to pests, insects and harsh weather conditions.
Where is Robusta coffee grown?
Robusta’s main growing regions are Africa, Indonesia and India.
What's the difference between Arabica and Robusta coffee?
Taste
Arabica beans vary in taste depending on the region, Arabica can be sweet to taste with fruity notes but can also have cereal or nutty flavours. They tend to have a higher acidity than Robusta beans which gives them a winey tone. In contrast, Robusta beans can be deep in flavour with a more distinct woody and nutty taste.
Appearance
Arabica plants grow between 2.5 and 4.5 metres high and Arabica beans are oval in shape. Robusta plants can grow up to 6 metres high and the beans have a more circular appearance.
Which tastes better Arabica or Robusta coffee?
Arabica and Robusta have two completely different, but equally delicious, tasting profiles. Arabica’s light and fruity tones make it absolutely delicious in milky drinks while Robusta’s intense and rich qualities and smooth crema work beautifully in espresso. Each coffee type has its own exciting flavours and notes, but neither one tastes ‘better’ than the other.
Robusta blends
- Ristretto — combines the best East African and South American Arabicas. This blend contains the great, lightly acidic Kenyan Arabicas and a touch of Robusta for added zing.
- Ristretto Decaffeinato — is powerful and contrasting with a hint of fruit. A selection of the best Kenyan and South American Arabicas are sophisticatedly blended with a touch of Robusta.
Arabica Robusta blends — when two delicious worlds collide
- Cape Town Lungo — Cape Town Lungo is a blend of a distinctive Arabica from India with a Robusta from Mexico.
- India — Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended with Indian Arabica.
- Capriccio — Capriccio is an espresso with a balanced bouquet, light acidity and a very characteristic cereal note. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.
- Kazaar — A daring blend including Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America.
- Roma — Central and South American Arabicas are combined with Robusta. Roma is the ideal coffee for those looking for an Espresso that is both short and smooth.
- Alto Intenso — Washed Robusta from Guatemala and washed Arabica from Costa Rica blend to create a dense, thick crema.
- Intenso — This dark roasted coffee is made of Guatemalan Robusta and Central and South American Arabicas.
- Fortado — Fortado is an intense and full-bodied blend made of Indian Robusta and South and Central American Arabicas.
- Arondio — Created from Colombian Arabicas and a touch of Guatemalan Robusta, Arondio is a medium roasted blend with distinct cereal notes.
- Diavolitto — Highly roasted Robusta and Brazilian Arabica coffee beans.
- Altissio — This espresso is made with Arabicas from Costa Rica and South America, and a hint of Robusta.
Try for yourself
Taste the difference of Nespresso’s Arabica and Robusta coffee, hand-picked from the best coffee regions in the world
Next time you’re ordering your capsules online or visiting in-store, sample some capsules from our guide and taste test your way through Brazil. For more insights, check out our guide on Arabica vs Robusta to enhance your coffee knowledge.
